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1, Chinese food culture rambling Chinese food culture is profound and far-reaching, enjoying a high reputation in the world.
2, the Chinese people talk about eating, not just three meals a day, quench your thirst and hunger, it often contains the Chinese people know things, understand things of the folding reason, a small child was born, friends and relatives to eat red eggs to express joy.
3, "egg" represents the continuation of life, "eating eggs" symbolizes the Chinese people's high hopes of succession.
4, the child's first birthday to "eat", eighteen years old to "eat", to get married to "eat", to the 60th birthday, and more to drink to celebrate.
5, this "eat", on the surface is a physiological satisfaction, but in fact, "drunkenness is not wine", it ate this form of expression of a rich psychological connotation.
6. The culture of eating has transcended the "eating" itself and gained a more profound social significance.
7. Through the exchange between the East and the West, a new era of food culture has emerged.
8, such as in the color, aroma, taste, type and pay attention to nutrition, is a kind of progress of the times.
9, ten bowls and eight plates of practice has been reformed, which is also very welcome.
10, however, the Chinese food culture in the cultural collision with the world, there should be a solid fulcrum, so that it can be perfected and developed in the process of learning from the strengths of all, to maintain the vitality of the immortal.
11, I think, this fulcrum is the excellent traditional cultural qualities, that is, Chinese food culture needs to explore the basic connotation.
12. Therefore, the examination of the basic connotation of Chinese food culture not only helps to deepen the theory of food culture, but also has far-reaching positive significance for Chinese food culture to occupy the world market.
13. In my opinion, Chinese food culture can be summarized into four words: essence, beauty, love, and courtesy in terms of its deeper connotation.
14, these four words, reflecting the process of dietary activities in the quality of food, aesthetic experience, emotional activities, social functions and other unique cultural implications, but also reflects the food culture and the close connection between the excellent traditional Chinese culture.
15, fine.
16, is a generalization of the intrinsic qualities of Chinese food culture.
17, Confucius said: "food is not too fine, chopping is not too fine".
18, which reflects the consciousness of the first people for the fine food.
19, of course, this may be limited to some aristocracy.
20, but this sense of quality as a cultural spirit, but more and more widely and more y penetrate the whole process of dietary activities.
21, the selection of materials, cooking, preparation, and even the dietary environment, are embodied in a "fine" word.
22, beauty, reflecting the aesthetic characteristics of food culture.
23, Chinese food can conquer the world, one of the important reasons, lies in its beauty.
24. This beauty refers to the perfect unity of the form and content of Chinese dietary activities, the aesthetic pleasure and spiritual enjoyment it brings to people.
25. First of all, the flavor is beautiful.
26, Mr. Sun Yat-sen said that "the identification of taste is not refined, the art of cooking is not good", the "taste" of the aesthetic as the first importance of cooking.
27, "Yan's Spring and Autumn Annals" said: "and as soup.
28, water and fire acyl minced meat and salt plums to cook fish and meat, blanch the salary, Zaifu and the, Qi to taste.
29," said the same meaning.
30, beauty as a basic connotation of food culture, it is the charm of the Chinese diet, the beauty of the process of dietary activities throughout each link.
31, love, which is a generalization of the psychosocial function of Chinese food culture.
32, eating and drinking, can not be simply regarded, it is actually a medium of emotional exchange between people, is a unique social activities.
33, while eating, while chatting, you can do business, exchange of information, interviews.
34, friends clutch, sent to welcome, people are accustomed to the table to express farewell or welcome mood, emotional turmoil, people also tend to borrow the wine and food to calm down.
35, this is the dietary activities for the regulation of psychosocial function.
36, the past teahouse, we sit down to drink tea, listen to books, Dragon Gate or venting dissatisfaction with the court, is really an excellent psychological massage.
37, the reason why the Chinese diet has a "lyrical" function, because of the "drinking and food and all the states with the same music" philosophical thinking and the emergence of the national characteristics of the diet.
38, for the emotional culture of food activities, there is a guide and enhance the taste of the problem.
39, we have to advocate a healthy and beautiful, upward cultural mood, the pursuit of a noble sentiment.
40, "ritual", refers to the ceremonial nature of food and drink activities.
41, Chinese food is concerned about "ritual, which has a lot to do with our traditional culture.
42, birth, old age, sickness and death, sending and welcoming, sacrificing to the gods and honoring the ancestors are all rituals.
43, "Rituals - Rites of Passage" said: "the beginning of the rites, the beginning of the diet.
44. There is not a single page in the "Three Rites" that does not mention wine and food in rituals.
45. Ritual refers to an order and norms.
46. The direction of the seat, the arrangement of the spoons and the order of serving the food ...... are all manifestations of "rites".
47. When we talk about "rites", we should not simply regard it as a kind of etiquette, but should understand it as a spirit, a kind of inner ethical spirit.
48. This spirit of "propriety" runs through the process of dietary activities, thus constituting the logical starting point of Chinese dietary civilization.
49. Precision, beauty, love, and propriety summarize the basic connotation of Chinese food culture from different perspectives; in other words, these four aspects organically constitute the overall concept of Chinese food culture.
50. Refinement and beauty focus on the image and quality of food, while sentiment and etiquette focus on the mentality, customs and social functions of food.
51. However, they do not exist in isolation, but are interdependent and mutually causal.
52, only its "essence", in order to have a complete "beauty"; only its "beauty" to stimulate the "feelings"; only "beauty" to stimulate the "feelings"; only "beauty" to stimulate the "feelings"; only "beauty" to stimulate the "feelings"; only "beauty" to stimulate the "feelings".
52, only the "essence" can have a complete "beauty"; only the "beauty" can inspire "love"; only "love" can have the "gift" of the times and fashion.
53, the four rings are intertwined, perfect unity, will form the highest level of Chinese food culture.
54, we only accurately grasp the "essence, beauty, love, etiquette", in order to profoundly understand the Chinese food culture, because it is also better to inherit and carry forward the Chinese food culture.