high-speed air circulation technology.

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air by heating the heat pipe in the machine at high temperature, and then blows the high-temperature air into the pan with a fan to heat the food. The hot air is circulated in the closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, and the frying effect is achieved. Therefore, the air fryer is actually a simple oven with a fan.