With the improvement of our living standards, people's tastes are getting higher and higher. In daily life, people especially like to eat some special snacks. Of course, the most popular thing after summer comes is barbecue, especially in the evening, inviting three or five friends to urge Liang Xifeng to eat mutton kebabs and drink beer, which is refreshing.

Everyone knows that eating too much barbecue is inevitably greasy, and lemon tastes fresh. Therefore, if we squeeze lemon juice on the barbecue before the barbecue, it will give off the fresh smell of lemon during the barbecue, and at the same time reduce some of the smell. And the barbecue is not greasy at all, so it will be more enjoyable to eat. Of course, if we put lemon slices and meat together for testing, we can achieve the same effect.

At the same time, we all know that barbecue is not particularly healthy. In the process of barbecuing with charcoal fire, some harmful substances, such as benzene, will be produced, and lemon is rich in vitamins, citric acid, malic acid and other substances, which can just inhibit and decompose benzene substances. This combination can make the barbecue taste healthier.

Of course, in normal times, if it is roasted or stewed meat, you can also add a little lemon juice, which will have a very good deodorization effect and make the taste more fragrant, especially in summer.

However, Bian Xiao would like to remind everyone here that although barbecue is enjoyable to eat, it is an unhealthy way to eat after all, so we usually eat it once or twice occasionally, but don't eat it often.