1. food processing and manufacturing: graduates can engage in product research and development, production, testing and sales in food processing and manufacturing enterprises.

2. The field of food machinery and equipment: involving the management and maintenance of food machinery and equipment.

3. The field of food raw materials and ingredients: involving the procurement, processing and proportioning of food raw materials.

4. The field of food logistics and marketing: involving the transportation, storage and sales of food.

5. Food Science and Engineering: Graduates can engage in scientific research and teaching in scientific research institutes, design institutes, universities and other institutions.

6. Health technical supervision, commodity inspection and other government departments: they can engage in food inspection and quality supervision.

7. Catering field: engaged in food safety management in catering service providers.

8. Supervision field: personnel engaged in food safety supervision, such as administrative law enforcement personnel and supervision staff.