The cook's assistant is called a cook.

In the old days, people called chefs "cooks", "cooks", "kitchen staff", etc., is to cook as a profession, to cook dishes as the main In modern society, most chefs are employed as cooks. In modern society, most chefs work in restaurants and hotels that offer public service.

Learning to be a chef requires a certain amount of cultural knowledge and a certain degree of tolerance and judgment, learning to be a chef can be enrolled in the relevant culinary school or with the master or directly to the place where the catering service is engaged.

Chef's labor characteristics:

The catering industry as a production sector is the production of laborers, chef's labor has its own characteristics. Chef's labor products are dishes, dishes are sold to people to enjoy, to provide customers with exquisite cuisine, is the main purpose of the chef's labor. Therefore, it has commercial service characteristics.

This feature requires chefs to have a good moral character to serve the people wholeheartedly, the customer's interests first attitude, as well as willing to sacrifice the spirit of sacrifice. When the chef to provide services for consumers at the same time, but also to do everything possible to win economic efficiency for their own business, for the construction of the country to accumulate funds and increase wealth.

This is to require chefs to win customers through quality service, through the increase in production and saving, for the enterprise to increase more efficiency, the two are contradictory, but more unified.