Fried tofu with goose meat raw materials: 500g of goose meat, 2 pieces of star anise, 2 pieces of cinnamon, 2 pieces of galangal, more than 0/0 pieces of pepper/kloc-0, 2 pieces of old rock sugar, dried pepper, ginger slices, garlic, onion, rice wine, soy sauce and soy sauce. Practice: 1. Wash goose and cut into pieces, slice ginger, cut onion, and shred dried Chili; Wash the tofu skin with warm water, soak it for about 30 minutes in advance, pick it up and cut it into sections. 2. Put a proper amount of water into the pot, put the duck pieces, add a few pieces of Jiang Mo and Dongru, then pour a small amount of rice wine, pat (without cover), blanch until the duck pieces fade, scoop them up with a colander, rinse the blood on the surface with warm water, and control to dry. 3. Put a little oil in the pot, add star anise, cinnamon, pepper, stir-fry with low fire, then add the duck pieces in water, turn red, and cook until the duck pieces are oily. 4. Add a spoonful of rice wine, stir well, add dried Chili, ginger slices, garlic, galangal, old rock sugar, salt, one spoonful of soy sauce and two tablespoons of soy sauce, and stir well until the duck pieces are colored. 5. Pour the hot water that has completely soaked the raw materials in the pot, cover the pot and cook for about 20 minutes. 6. Add the soaked tofu skin, stir-fry and cook for about 5 minutes again, until the juice in the pot is basically dry, add the melon slices, stir-fry and serve.

Meat and crab pot [ingredients details] Onion, cancer, shrimp, chicken feet, cassava starch, onion, ginger, garlic, dried pepper, onion, bean paste, salt, white pepper [production steps] 1, onion cut into small pieces; Crabs remove their shells, gills and stomachs and cut them into small pieces. The crab leg is broken with a flower knife for later tasting. 2. The cross section of the cancer is dyed with cassava starch, put it in a wok and fry it with low fire, and put more oil; ? 3. Heat oil in a wok, add shallots, ginger, garlic, dried peppers and shallots, stir-fry until fragrant, then pour in bean paste 1 wok, stir-fry chili oil, stir-fry chicken feet a few times, pour in boiled water without chicken feet, cover and stew for 30 minutes; ; 4. Then pour the big lobster to boil and fade. 5. Finally, add Cancer, 1 spoonful of salt and 2g of black pepper, and stir well to enjoy.

Stir-fried dried bean curd with leek raw materials: amaranth (100g), dried white bean curd (250g), ginger and garlic (appropriate amount), salt (appropriate amount), pepper (3 slices), oil consumption (10g), light soy sauce (20mL) and white sugar (1). 2. Wash amaranth and cut into pieces. 3. Chop onions and garlic, and cut small peppers into sections. 4. Add oil to the pan and saute ginger, garlic and pepper. 5. Stir-fry dried tofu. Add soy sauce. Plus fuel consumption. Add sugar. 6. Add appropriate amount of cold water to cook dried tofu for seasoning. 7. Pour in amaranth and stir well. 8. Add a little salt, monosodium glutamate and pour in sesame oil. 9. Stir well and turn off the fire.