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A survival guide for girls in the workplace
1? Confirm the meal:

First of all, we must know that the dinner is not just for eating, but for a certain purpose, so we must understand what the purpose of this game is.

Secondly, what should you do if the leader asks you to arrange this meal?

Determine the budget and the number of people to eat

Determine the kind of food

Consider the background, age, taste and customs of the diners.

People who eat in combination choose a place to eat (it is best to arrange a restaurant that they are familiar with)

If you are the host, you should arrive 15-20 minutes in advance, make sure the reserved seats are ready, get familiar with the route and stop in advance, and then wait at the door to greet the guests. If you are a guest, you should arrive 5- 10 minutes in advance, and you'd better not be late. If you can't arrive in time temporarily, you should inform the host in time.

2? Seating arrangement: Do you have a good idea? For more information about seating arrangements, please see the first announcement.

3? Order preparation:

Ordering food is not only to decide what everyone eats, but also to combine dietary preferences;

Before ordering, you should know what kind of dining atmosphere you need to create and what occasion to choose accordingly;

When ordering, you can't order all your favorite dishes, which reflects a person's selfishness;

After ordering, let the leader be respected or the guests make the final decision.

Attention?

According to the number of people eating, the order quantity is determined, and "three dishes", "five dishes" and "seven dishes" are prohibited. We often say "four cool and eight hot" is the general banquet standard?

Before ordering, be sure to ask if there are any taboos in other people's diets, so that you can know fairly well and take care of everyone when ordering.

Know each other's tastes: the order varies from person to person. As the saying goes, know yourself and know yourself. Choosing dishes should not be based on the host's hobbies, but should consider the guests' preferences and taboos. As a banquet, you should remember that you are inviting others, and your own taste is secondary, as long as the other party likes it.

In addition, ordering can be based on taste, health, special dishes and so on. Cold dishes? Hot dishes? Soup should be served, usually with a few hard dishes or special dishes with local characteristics.