What is the meaning of no-touch delivery of takeout
No-touch delivery is through the agreement between the rider and the user, the goods will be placed in a designated location, such as the company's front desk, the entrance to the home or put into the designated self-service pick-up cabinet and other places, in order to reduce the face-to-face contact, to ensure that the user and the rider in the receipt of the food link of the safety of delivery methods, this delivery can not face to face, do not need to deal with the people. The whole process of zero communication zero exchange, only to the designated location to complete the pickup can be.
How to choose no-touch delivery of takeout
1, in the takeout platform to pick up the goods they need.
2, and then enter the payment page, fill in the address, there is a column of notes at the bottom, you can indicate in the notes contactless delivery, will be delivered to the neighborhood door, the company's front desk and other designated locations to pick up.
3, after the completion of the notes, as usual, submit the order, payment, and then wait for pickup, such as neighborhood closure, delivery personnel can not be sent to the designated location, there will be a phone call, you can once again request to be placed in other locations to pick up.
Can takeout no-touch delivery be contagious
May be contagious.
No-touch delivery is not absolutely safe, and there has been the phenomenon of delivery workers being infected, because in the whole process of delivery, in addition to the delivery workers and consumers, the goods have to go through the processing of the ingredients processor, and the virus in the smooth surface of the object can survive for several hours, and if the temperature and humidity are suitable, then the virus can survive for a longer period of time, and the longest can survive for up to five days.
What are the risks of no-touch delivery of takeout
1, wrong takeout
While no-touch delivery of takeout does not need to be face-to-face with the distributor, the rider goes away and then goes back to get the takeout, but it also adds the risk of wrong or messy takeout, or even theft or loss of takeout.
2, the high cost of delivery staff
For a delivery staff, no contact delivery and also do a good job wearing masks and other protective operations, these materials are required to buy money, like a normal takeaway single single only earn five dollars, and a better N95 masks thirty-five dollars can not be purchased, in the face of the cost of this higher, and their own susceptible to the risk of infection, many delivery staff even if there is money to be earned, but also fear! The company's business is also a major player in the market.
How to ensure the safety of no-touch delivery
1, the platform should ensure that employees who have resumed work are isolated for 14 days before resuming work and have no symptoms of infection.
2, during the employee's work, the platform should provide free work masks to ensure that the distribution process of safety measures.
3, to cooperate with the food production business, to *** with to ensure the safety and reliability of the food, require the provision of the back kitchen and front of the staff of all positions in the physical health certificate.
4, prompting the ordering staff to put the takeaway location to the property where there are surveillance cameras to reduce the loss of takeaway.
5, the items used by the rider as well as the delivery box need to be sterilized once in the morning and once in the evening to ensure safe delivery.