In the catering culture, the expression of nature (that is, the laws of nature) is ever-present, and you can find a lot by watching China on the tip of your tongue in one or two seasons.
For example, it is natural to eat vegetables in season, buds in spring, leaves in summer, fruits in autumn and roots in winter.
Furthermore, there are regional differences in food culture. Why do people in Sichuan and Hunan like to eat spicy food and can eat spicy food? So are regional differences! Sichuan and Hunan are wet, so eating spicy food can keep out the cold. According to local conditions, this is the second one.
Because on the way to work, I briefly thought about a few words, so the landlord can see more of Laozi and Zhuangzi and learn to cook one or two dishes occasionally, from which the effect is better!