English translation of common western food in the catering industry

Introduction: Food cultures around the world are extensive and profound, with different nutrients. The following are the English translations of' common western food' collected by me. Welcome to refer to them!

　? Braised Goose Liver in Red Wine

? Baked lobster with garlic and butter in Paris

? Roast lamb chops with cheese and red wine sauce roaster lamb chops in cheese and red wine

? Napoleon Cake

? French apple tower French Apple Tart

? Pan-fried veal steak Oscar in hollandaise sauce

? Grilled fish fillet with butter and lemon juice in lemon and butter

? Roast turkey with red berry sauce roast turkey with cranberry sauce

? American Hot Dog

? American Cheese Cake

? Italian vegetable soup Minestrone Soup

? Pork piccata, pork chop in Milan, Italy

? Macaroni with Seafood

? Italian Cheese Lasagna

? Baked chicken breast stuffed with cheese and mushroom stuffed with mushroom

? Spaghetti bolognaise with meat sauce

? Italian tiramisu, Tiramisu, Italy

? Roasted lemon chicken leg with French fries roasted lemon marina de chicken leg with French fries

? White stewed veal Fricasseed Veal

? Grilled red snapperfillet of fried red Cargill fish steak

? Blueberry muffin Blueberry Muffin

? English muffin Scone;