Reasons for not doing well:

Wallace's kitchen is disgusting, with all kinds of fancy operations and worrying sanitary environment. Chickens fall to the ground, continue to fry without washing, and cockroaches. Waste black oil is reused or sold to others for processing.

With KFC and McDonald's becoming western-style fast food restaurants all over China, there seems to be a huge market for hamburgers and French fries. Compared with those top 500 Yum restaurants in the world, Wallace focuses on the low-end market, and the price of Wallace's single product is basically lower than that of KFC.

In order to reduce costs, Wallace hired some irresponsible employees, and how to save money on ingredients, reuse them overnight, use hamburgers as usual after expiration, and friends engaged in catering. It is estimated that these situations are commonplace, and catering is a test of a merchant's conscience.

If you want to eat completely hygienic products, it can basically be said that it is difficult to eat in small shops and cook for others. Moreover, the salary of employees is very small, so it is really difficult to find such employees. It can be said that it is very difficult to work in this environment for a long time. If you want every detail to be healthy.