(1) Front Desk: You stand in front to order. You need to know the basic knowledge of the lobby (that is, walking in the lobby with a wallet), French fries and packaging. Someone will teach you.
(2) kitchen: it is the kitchen.
(3) General distribution: between the front desk and the kitchen, it is responsible for simply packaging the food prepared by the kitchen and handing it to the front desk.
2。 It's simple, anyone can do it well, don't worry, just a little tired.