the concepts of 1 and 3 are of course different. Catering management is the management of the catering industry, without specific catering work; Catering service refers to the specific work of catering; The catering industry refers to the catering industry.

2. The business scope of an enterprise cannot be catering management, which is the responsibility of the administrative department.

3. To contract a number of enterprise canteens, it is necessary to handle multiple food circulation licenses for each specific canteen. If a permit is issued in this person's own place, then this person must have his own production and sales place, and it is ok to send it to each canteen by takeaway. If it is to be produced in various canteens, then each canteen still needs a license.

the state implements the licensing system for catering for hygiene, which requires two necessary conditions: first, the employees are in good health; Second, catering production, environment and utensils must meet the hygiene requirements.