1. The specifications, milliliters and liters of soybean oil are all written on the label of soybean oil. Is the capacity of soybean oil. When buying soybean oil, you can know the capacity of most people by looking at the label of soybean oil, and choose the corresponding capacity of soybean oil according to daily needs.

2. The quality of soybean oil can be seen from the color of soybean oil, so if it is high-quality soybean oil, its color is yellow or orange, which is particularly clear and bright, with a natural flavor of soybean essential oil. If it is inferior soybean oil, there will be a lot of suspended solids and sediments, which have a musty smell, a burnt smell and a muddy smell.

3. There is a list of ingredients on the label of soybean oil to see if there are additives, flavors, pigments, preservatives, antioxidants, etc. Are added, you can intuitively see whether the purchased soybean oil has additives. Then it is also convenient for consumers to visually see whether there are additives and what additives they contain when choosing.

4. If you find it very cheap when comparing prices, you must carefully choose soybean oil that may be particularly cheap, which is mixed with inferior oil or low-priced palm oil.

5. The mandatory standard for non-GMO catering soybean oil has nine points on the label, including raw materials, origin, ingredient list, preparation method, production date, shelf life, QS code, name of the manufacturer, address of the manufacturer, telephone number and capacity. How can we know the basic information of the manufacturer from the label and packaging, so that consumers can buy soybean oil. It is also a basic guarantee for consumers.

6. Looking at the processing method, physical pressing is people's first choice, because physical pressing is the most traditional processing method, and the most traditional output may not be high, but the quality will be good.