The People's Republic of China * * * and Order No.14 of the Ministry of Education of the People's Republic of China, Hygiene Management Regulations for School Dining Rooms and Students' Collective Dining, Basic Requirements for Health Knowledge Training for School Dining Rooms Managers and Employees, food hygiene laws and regulations, food hygiene knowledge, business knowledge, various health management systems and post responsibilities.

in particular, we should strengthen the training of food safety and hygiene knowledge and business knowledge, and really do a good job in hygiene and safety, and we should take precautions before they happen. Work together for the goal of creating high-quality, high-level first-class service.

Training arrangement

Arrange a training study one month before the start of each semester

1. Organize canteen staff to carry out food hygiene and safety education and job skills training in time, strictly enforce the food hygiene law and prevent health accidents.

2. answer a questionnaire about food hygiene and safety once every semester.

3. Employees must love their jobs, help and learn from each other, study business technology, and improve service quality and service level by constantly practicing basic skills.