Hunan cuisine is well-made, with a wide range of materials, changeable tastes and various varieties. The color is oily and heavy, and it is practical; Pay attention to spicy, delicious and tender taste; The method of making is known as stewing, stewing, waxing, steaming and frying.

People in Hunan eat peppers in a variety of ways. Soak the red pepper in a sealed acid jar, and it is sour in the spicy, which is called "sour and spicy"; Combine red and spicy, pepper and garlic, which is called "spicy"; Chop the big red pepper and marinate it in a sealed jar, which is salty and spicy, so it is called "salty and spicy"; Chop the big red pepper, mix the dry rice powder and marinate it in a sealed jar. When eating, it can be dry-fried or mashed, which is called "spicy"; After crushing red pepper, add garlic seeds and fragrant black beans, and soak in tea oil, which has a strong fragrance and is called "oily and spicy"; Barbecue the big red pepper in the middle of the fire, then tear off the thin skin and mix it with sesame oil and soy sauce. It is spicy and sweet, which is called "fresh and spicy". In addition, dried and fresh peppers can also be used as cooking ingredients, and there are many ways to eat them.