roast chicken is the best in Kaifeng

Kaifeng is a famous historical and cultural city in China, and its traditional cuisine is a must. Among them, roast chicken is the most popular special food in Kaifeng. When cooking, roast chicken is roasted by traditional fire, which makes the chicken tender inside and crisp outside, and the taste is very mellow. After adding a unique seasoning, it has a unique embodiment in taste, which makes people memorable and famous.

For roast chicken, Kaifeng people have very strict material selection requirements. They usually choose local native chicken to make. This kind of native chicken eats corn, soybeans and other natural foods. Its meat contains a lot of nutrients, and its meat is more delicious. After this kind of chicken is processed by its production technology, the cooked chicken is more tender, fragrant and delicious under the same baking conditions.

if you want to taste the authentic Kaifeng roast chicken, you must try it at an old restaurant in Kaifeng. The local time-honored shops with hundreds of years of history have inherited skills and secrets for the production of roast chicken. These middle-aged and elderly skilled catering chefs will master the essence of heat and seasoning when cooking chicken, and use their skills to make the original local chicken more delicious and sweet.