1. Site selection: choose a location with high traffic flow and convenient transportation, preferably surrounded by similarly positioned food and beverage outlets, so that you can form a food and beverage atmosphere and attract more consumers.

2. Decoration: according to the positioning and style of the store decoration, to create a comfortable, clean, neat dining environment.

3. Dishes: provide dishes with special characteristics, focusing on taste and quality, so that customers can feel the distinctive culinary experience.

4. Service: Provide quality service, including warm and thoughtful reception, fast food on the table, timely cleanup after the meal, etc., so that customers feel at home in the dining experience.

5. Marketing: Develop marketing strategies that suit your needs, such as discounts, memberships, etc., to attract more consumers to dine.