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How to get the restaurant management industry right? Is it right to choose a good management software
My friend is doing catering, so I understand the reasons:

1, the software itself is not comprehensive enough: because now the procurement is not information technology, inventory management is not information technology, so a lot of information about the enterprise itself is managed by different departments, the current software does not have an interface that can be done to achieve all of the data into the sales and inventory;

2, catering business has a lot of large-scale and high water flow, the opening of a number of branches across the country. And high water, the country opened a number of branches, but the software itself, multi-agency synchronization, network security and there are problems, so those branches can only manage their own, able to do the monthly report is good;

3, for software companies, do not put the food and beverage into a, is divided into a variety of, and each type of catering business has a completely different information technology needs, fast-food The need for fast processing; formal dining on the scale of the need for CRM; general formal dining needs to be unified sales and marketing inventory; chain of the need to communicate with each other, each focusing on the other. So we should choose the best first breakthrough.

4, only software is not enough, you should even barcode generation and input management together, each barcode corresponds to a purchase of goods and recipes in each dish, and in the purchase of inventory and production of out of inventory using scanning equipment into the computer, do it very quickly do not affect the food, which is the solution to the problem of the source of information, the software can really play a role in making the business owners are willing to spend money to buy.