1, storage class
The equipment for storing stainless steel commercial kitchen utensils is mainly used for storing food and equipment. There are mainly refrigerators, quick-frozen cabinets, display cabinets, conditioning cabinets, vegetable cabinets, hanging cabinets, corner cabinets, bottom cabinets, rice noodle racks, shelves and so on.
2, washing class
Washing stainless steel commercial kitchenware equipment is mainly used for water supply and drainage, washing and cleaning. There are single, double and three-star pools, mixing faucets, induction faucets, floor washing faucets, dishwashers, high-pressure showers, cup washing machines, grease traps, gutter grates, disinfection cabinets and vegetable washing machines.
3, conditioning class
The equipment for conditioning stainless steel commercial kitchen utensils is mainly used for sorting, cutting vegetables, batching and modulation. Mainly include workbench, fresh-keeping workbench, conditioning cabinet, meat grinder, vegetable cutter, bone saw, slicer, potato peeler, blender, dough press, dough mixer, spheronization machine, flour cart, cake basin cart, dumpling maker, dumpling maker, juicer, commercial soymilk machine, coffee machine, etc.
Step 4 cook
Commercial kitchen utensils and equipment for cooking stainless steel mainly refer to stoves, cookers and cooking equipment. There are mainly Chinese cookers (cauldron cooker, cooking cooker, low soup cooker, rice cooker, rice steamer, etc. ), western cooking stoves (electric frying stove, soup pot, oven, oven, waffle stove, plate stove, etc. ), wake-up box, oven, baking pan, noodle cooking stove, etc.
5. Smoking class
Smoke exhaust equipment is an important item that must be equipped in commercial kitchen places stipulated by the state, which is helpful to purify the air and reduce pollution emissions. There are common range hoods, fume purifiers and fans. , mainly made of cheap 20 1 stainless steel.
6.tableware
Stainless steel kitchenware for dining can not be called equipment, mainly small tableware, knives and forks, chopsticks, spoons, rice bowls and so on.
Second, the advantages of commercial kitchen stainless steel kitchenware
1, kitchen stainless steel countertops and stainless steel cabinets are integrated, and stainless steel materials are durable and will not crack.
2. Kitchen stainless steel is an environmentally friendly material. Stainless steel is not synthesized by chemical materials, and there is no slight radiation from natural granite.
3. The stainless steel countertop in the kitchen is also integrated with the basin and baffle, which makes the whole cabinet feel very solid and there is no gap on the whole stainless steel countertop.
4. Kitchen stainless steel cabinets, including countertops, are all made of stainless steel, with excellent fire and high temperature resistance.
5. The countertop of the kitchen equipment cabinet is impervious, and the water absorption rate is zero, and oil drops or other stains on the countertop are wiped clean.
6, kitchen stainless steel cabinet countertops have strong hardness and good impact resistance, and can only be recessed on the countertops without breaking.
7, kitchen stainless steel countertops are easy to clean, long-term use and durable.
8. The stainless steel countertop in the kitchen solves the shortcoming that other countertops will change color, that is, they will not change color after being used for a long time.
9. The stainless steel countertop in the kitchen has first-class antibacterial regeneration ability, which is perfect as a cooking table.
Third, how to maintain stainless steel commercial kitchen equipment
Stainless steel belongs to the alloy of iron, nickel, manganese and other metals, so its maintenance should fully achieve the following aspects:
1, regularly wipe the dirt on its surface with a wet cloth, and then dry it with a dry cloth.
2, avoid vinegar, cooking wine and other liquid spices sprinkled on its surface, once found, should be promptly washed with water and dried.
3. Don't often move stoves, shelves, cooking machinery and other equipment back and forth, especially the sliding floor.
4, stainless steel cookware should always check whether there is a fire leak.
5. Cooking machinery such as dough mixer and slicer. Don't be lazy, clean it in time.