Food
Yazhi Zhi
Two pounds of pork bones
Two potatoes.
Ham sausage moderate
20 kilograms of butter
5 pounds of oil
4 kilograms of bean paste
Pepper 2.5 kilograms
Peppercorns
Icing sugar 2 two
1 pound of ginger
0.5 kilograms of star anise
Methods/Steps
The pepper will be Wash and soak in water, then peel the ginger and soak it with the peppercorns. Grind it with a meat grinder, mash the rock sugar, and cut the green onion and ginger into pieces and set aside.
Soak the prepared spices in water and set aside. Mix the oil and butter well, heat it to 80% to 40% and set aside.
Whisk together the beans, peppers, blended peppers and ginger. Make the salsa, store and set aside.
Heat the oil in a wok until it is 40% hot, add the shallots and ginger to make them fragrant, add the rock sugar and cook to color the sugar. Add the chutney and heat on low heat for 2 hours.
Add the spices and continue to heat for 0.5 hours, season with pepper for 15 minutes. When the spicy flavor comes out, push it well with a spoon.
Watch the water in the pot overtime and reduce to room temperature, the base is ready.
Simply place the frayed strings into the base. Delicious cold skewers are ready.
Matters needing attention
Pay attention to kitchen hygiene.
Take protective measures to avoid burning your hands.