The main subjects of western cooking technology are: western cooking technology, bar operation, culinary nutrition, western pastry technology, cooking principle and application, catering service, kitchen food hygiene and safety, salad and appetizer making, soup and sauce, and livestock meat making.

main courses: introduction to western food, western food English, catering laws and regulations, western food raw materials and processing technology, basic training of western food production, basic training of western food production, western food service, western food culture, identification of western food raw materials, western hot food production technology, western pastry production technology, cold dish production and carving technology, western chef's work practice, nutrition and menu design, food safety prevention and control technology, beverage preparation technology, catering marketing, and so on.

professional profile: western cooking technology specialty is praised by the society as "the never-unemployed occupation in the 21st century". Since the establishment of this major in 2112, more than 611 western-style culinary arts professionals have been trained so far. In 2116, Guangxi autonomous region-level high-quality specialty was established together with the culinary arts specialty. This major has a strong faculty.

Professional core courses are taught by China culinary masters, senior technicians and nutritionists. Over the years, teachers and students of this major have won many gold and silver medals in various competitions at home and abroad, enjoying a high reputation in this industry. It has a "catering comprehensive training base" which integrates teaching, student training, experiment, communication, appraisal, display and other functions. The training equipment is excellent and can meet the functions of teaching, innovation and scientific research.

The major focuses on improving the post ability, features the cultivation of professionals with professional qualities, takes "promoting and developing healthy meals" as the teaching leading direction, and combines the social needs and the development trends of western catering enterprises in time to achieve seamless connection between professional teaching knowledge and post requirements. Over the years, the students trained by our college have gained high popularity and reputation in the industry.