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Chef vocational and technical school What can I study?
You can learn Chinese food, carving, eight cuisines and so on.

The first is definitely the stove, this is more hard but belongs to the popular one. There are also more choices.

The second cold dishes, this is more comfortable summer heat not, winter cold not, but can not learn to burn vegetables,

The third type of steamer, this is not very difficult to grasp the time is good! The same can not learn to burn vegetables.

The fourth kind of vegetables, that is, specializing in cutting vegetables to change the knife of that kind. This practice knife skills.

There is another kind is specialized in high-grade dishes. For example, abalone bird's nest and so on. This you have to find someone to take you, generally very few people teach.

These kinds of wages are the highest to do high-grade dishes, the lowest is the side dishes. Depending on what you need to do, but you want to do that kind of all have to start from the beginning of the load to build a foundation. The foundation is good to learn anything fast.