According to the official microblogging news of Beijing Municipal Commission of Education, the Beijing Municipal Commission of Education requires to strengthen the management of cold-chained food, especially imported cold-chained food, and all kinds of school canteens at all levels are in principle not allowed to make and sell cold food, raw food, laminated pastry, and high-risk food such as French beans and fresh cauliflower.

The start of the school year is approaching, a campus food safety inspection covering school cafeterias, supermarkets around the campus, food service units and other places will start. The campus food safety inspection is jointly sponsored by the Beijing Municipal Education Commission and the Municipal Market Supervision Bureau, and will last for one month.

Citywide, school canteens (including canteens of childcare institutions); collective meal delivery units that provide meals for students; and food business units around schools, including food service units, supermarkets and convenience stores and food markets, are all included in the scope of the inspection.

Extended information:

Ninety percent of respondents changed their eating habits during the outbreak

Last week, China Youth Daily's Social Survey Center, in conjunction with Questionnaire.com, surveyed 1,001 respondents. A survey conducted by the Social Research Center of China Youth Daily in collaboration with Questionnaire Network last week showed that 91.5 percent of the respondents changed their eating habits during the epidemic. The new habits generally adopted by respondents included cooking meat thoroughly and eating less cold food, and 95.5 percent of respondents said they would stick to the habits.

Guan Dan (a pseudonym), an employee of a financial company in Beijing, has been sharing a room since she graduated. She works at her company and her home every day, and often when she gets home from work at night, takeout arrives around the same time. "If a new restaurant opens near my home, I'm especially happy to finally get a new flavor."

Previously, because it was not open Guandan's kitchen supplies were very few, only cutting boards, a pair of dishes and a few spices. During the epidemic, Guandan was forced to cook something simple when he couldn't eat outside. The months she spent at home preventing the epidemic gave her the habit of cooking for herself. Now even if the normal work she also strive to eat breakfast and dinner at home, "their own cooking assured, healthy, the taste is actually quite good it". She has been on the Internet and the neighborhood supermarkets to buy a lot of kitchen utensils, but also specifically bought a cut meat plate raw and cooked separately.

Shandong girl Mu Qiaoqiao (a pseudonym) has been living with her family, before she was very picky about food, do not like to eat coarse grains and fruits, "this time, the media often reported to pay attention to dietary health, my mother also urged me to change the habits of partiality and picky eating. She is now cooking also pay special attention to, dealing with vegetables, raw meat, cooked food knife and cutting board are specialized, not good cooked ingredients she first blanched with hot water or cook more, said 'cooked is also better than not cooked'".

China News Network - Beijing Education Commission: school canteens are not allowed to produce and sell cold food raw food laminating pastries and other food products