Saizeriya, a Japanese Italian restaurant brand. Founded in 1967, Italian food was not popular at that time. Mr. Zhenghong, the chairman of the board, studied under an experienced chef and deeply realized the truth that "delicious = raw materials" in his study. He started to run the first Saizeriya (with only 36 seats) when he was a college student.

Product characteristics

1, meaning endless.

The menu of Saizeriya restaurant is very rich, with more than 70 kinds of dishes, including wine and cocktails, almost 100. On the basis of Italian dining style, we have added the traditional delicacies on the dining table in Europe and America, as well as the popular raw materials overseas today, enriching customers' dining tables. Coming to Saizeriya at different times provides you with different ways to use it.

2. Freedom

Saizeriya restaurant doesn't adopt a mandatory set meal, but designs a menu that can be freely combined and matched. Customers have the greatest initiative, diversity of combinations and freedom of choice, which makes customers have more fun in Saizeriya. This is also one of the "enrichment" advocated by Saizeriya.