The Mongolian people's diet is relatively rugged, with mutton, milk, wild vegetables and pasta as the main ingredients of the dishes. Cooking method is relatively simple, to roast the most famous. Dishes advocate the fullness of the real, focusing on the original flavor of the raw materials.
Inner Mongolia's famous dishes are: roasted leg of lamb, sheep, hand-held mutton, milk dishes, horse milk wine, oat noodles, Zishan smoked chicken, jerky, Hada cake, Mongolian pie, honey hemp leaves, Dexingyuan wheat.
For grassland herders, horseback riding and wrestling may be a common thing, but for the city people is not the same, want to really learn to ride a horse or wrestling, that can be needed to take out a little work to practice
The traditional dress of the Mongolian people is very distinctive. Men and women like to wear Mongolian robes with edges, waist tie red, yellow and green colored ribbons, feet wearing leather boots and felt boots, head wrapped in red and blue cloth. Now, except for the elderly, they usually wear uniforms on weekdays, and only wear Mongolian robes on festivals or wedding banquets. Women like to wear skirts or dresses in winter and summer, and wrap their heads with colorful headscarves
Horse-training is a traditional Mongolian equestrian sport, which is an activity that reflects the bravery and courage of the Mongolian people as well as the "three skills of men". It is a sign of a good man that he is good at riding and shooting and taming horses. According to "Mongolian Tartar Records? According to "Mongolia Tartar Preparatory Record", "the horse government", "the horse was born in 2012, that is, in the meadow of hard riding and teaching, but raised three years and then ride again."
Horse taming, known as "swindling horse" in the Qing Dynasty, is a skill that can only be performed by a shrewd and skillful chess player. Because the tamed horse is mostly a raw horse, it is very difficult for ordinary people to subdue. After a foal is weaned, it is put out to pasture and starts *** two years later. Never been ridden by the raw horse, violent character, see people kicking and biting, can not get close, then you need a skillful and brave rider to ride the steed, holding a horse pole to tame the horse. Sleeve pole is a strong and resilient wooden pole, pole head tied with leather rope, used to set the horse's neck. This is much more advanced than the rope used to lasso horses in ancient Europe. Raw horse after seeing people to quickly run away, at this time, the horse trainer whip fierce chase, with the lasso pole accurately set the horse, grab the lasso pole does not relax, run a distance, close to the raw horse, take the opportunity to agile and decisive jumping on the back of the horse, the raw horse is naturally stormy, wildly screaming, and the horse trainer with the horse's tenacious and stubborn posture and the boat, and constantly change the riding method to cope with. Until the horse is hoarse and forced to subdue. This thrilling taming of the horse, only a brave rider can be competent, so successive generations of people have tamed the horse as a measure of good riders, and later as a traditional performance program.
After the horse grows four teeth to go, to go, also by the horse tamer will have to set the horse subdued, another horse tamer hands by the horse's ears, and then there is a person tightly pull the horse's tail, the trio work together, and quickly pressed the horse down on the ground, the implementation of the ***. This de-emphasis of the horse, the Mongolian language: "Athas" means geldings. After the de-emphasis of the horse and after two or three years of grazing, again, *** ride, then the horse's temperament has become a lot more docile, do not feed the horse during the day, to the evening only in the meadow grazing. Generally speaking, the pastoral people on the horse training is very strict, but never use the whip to beat them, but lovingly close to them, so that it has a deep affection for people, has been tamed horse does not bite people also do not mess kicking people, the pace can be adjusted to the training and change with the people, but must be good at the application of harnessing methods to do so.
Wrestling, known as the Mongolian language, "Wrestling", the traditional sports activities of the Mongolian people. Wrestlers for wrestling? Bailey Dehu. As early as in the thirteenth century has been prevalent in the northern grasslands. It is both a sport and a recreational activity. Belongs to the sacrifice of Ovoo and Naadam Assembly. Modern Fangzhi records: "since ancient times, for Mongolia's most addicted to the game, now is prevalent in northern Mongolia, if the Eerbo festival day, will be held in this technique, the corner of the leather of the singlet, across the boots, east and west of a person, on the field and fight to knock down the other side for the win. Patriarchs and princes to watch, awarded the winner with prizes, usually the Department of juveniles, set two, three people and the line." This shows that the Mongolians not only in the Naadam and sacrifice Ovoo, but also in ordinary times, three or five get together, wrestling for fun.
Mongolian wrestling has a unique national style. Wrestling match, wearing a copper studded cowhide shoulder "Zhaodag", head wrapped in red, yellow and blue bandana, Mongolian flower boots, waist tie flower belt, wearing pants underneath, with colorful ribbons hanging from the neck. When they appear, both wrestlers wave their arms, and then wrestle with each other. Mongolian wrestling is not graded, take the elimination of the way, the final out of the champion hand, runner-up hand and third place, respectively, awarded the title of honor and prizes.
Mongolian wrestling in the history of recorded in about the thirteenth century. At that time, the popular form of wrestling and later ...... >>
Question 2: What do Inner Mongolians eat. The eastern area is generally similar to the northeast of the diet, fried vegetables, stew, shabu-shabu, roasted leg of lamb, the western area is generally close to the Shaanxi and Shanxi diet, more pasta, such as stewed noodles, fried noodles, knife-shaved noodles, and then on the stew, the whole of Inner Mongolia **** sex is mutton! I hope to adopt!
Question 3: What do people in Inner Mongolia usually eat guests come and eat what? This is going to vary from person to person. Inner Mongolia east and west narrow, almost across the motherland right north and northeast, people's eating habits are not the same. In addition, the eating habits of pastoral herders and townspeople (mostly Han Chinese) are not quite the same. Can be roughly divided into the eastern and western regions, the eastern region residents diet and the northeast provinces similar to the staple food to rice-based, most people like to eat rice, will also be interspersed with pasta (such as steamed buns, bean buns, pancakes, dumplings, buns, pies, etc.), vegetables, most people like to eat stewed sauerkraut, due to the climate of the winter is colder, more of a variety of stews, such as stewed mushrooms and other small chickens. All year round a variety of green vegetables can be eaten, just the eastern part of the majority of people taste heavy, cooking salt put relatively more. Western District Hubao E, Bayannur, Ulanqab residents with similar eating habits, most people favor pasta, such as Hohhot siu mai, Bayannur stewed noodles, Wuchuan oat noodles, and a variety of grains, such as rice. Central cities such as Hohhot, Baotou, Chifeng and other urban areas around the country can eat the special diet, KFC, McDonald's, Texaco, Pizza Hut, and other international types of restaurant chains in the larger center of the city are available. Shabu-shabu is a favorite food for residents all over Inner Mongolia, with a variety of pot bases that can be served with a variety of meats, vegetables, seafood, and more, and different kinds of dipping sauces such as seafood, garlic, and sesame sauce, which can be deployed according to one's own tastes. Pastoral residents favor Mongolian food, mainly hand-meat, milk food, milk tea, etc., the main food has fried rice, steamed bread, fried with mutton oil or butter made of pasta, Mongolian pie, Mongolian buns, rice and so on.
Question 4: Inner Mongolia people's habits, what to eat Roasted leg of lamb, whole sheep seat, hand-held mutton, milk dishes, goat's milk, horse milk wine, oat noodles, jerky, Hada cake, are specialties of Inner Mongolia are what they like to eat,
Question 5: Inner Mongolians like to eat what color? Mongolian cuisine characteristics are mainly reflected in the Mongolian cuisine flavor.
The Mongolian people's diet is relatively rugged, with mutton, milk, wild vegetables and pasta as the main ingredients of the dishes. Cooking method is relatively simple, to roast the most famous. Dishes advocate the fullness of the real, focusing on the original flavor of the raw materials.
Inner Mongolia's famous dishes are: roasted leg of lamb, sheep, hand-held mutton, milk dishes, horse milk wine, oat noodles, Zishan smoked chicken, jerky, Hada cake, Mongolian pie, honey hemp leaves, Dexingyuan wheat.
Question 6: What do Inner Mongolians like to eat? Thanks. I am the people of Hohhot, Inner Mongolia, Inner Mongolia people ah, like to drink, and mutual special can drink, like to drink milk ah, like Mengniu, Yili. Like to eat roasted whole sheep, heh .....
Question 7: What do Inner Mongolians eat and drink, Inner Mongolians live (yurt) eat (meat) and drink (milk)
Question 8: What do Inner Mongolians eat cuisine Shabu Shabu, Northeastern China, Sichuan cuisine, which are favored. Inner Mongolians are also Chinese, delicious all like