nine delicious foods in Ganzhou

Ganzhou, as a city with a long history and profound cultural heritage, has always attracted many tourists to experience its unique charm. The food culture in Ganzhou is even more unforgettable. Here, there are all kinds of cuisines, among which Ganzhou Jiufang cuisine is world-famous.

The Jiufang cuisine in Ganzhou comes from Jiujiang, Yichun and other places. The authentic ingredients in Poyang Lake waters are the main raw materials, which are mainly light, unique in taste and rich in nutrition. Among them, the most famous is Gannan bacon, which is fragrant, delicate in texture, delicious in natural taste and deep in local flavor. In addition, there are delicious grilled fish, beef in brine, bone in honey sauce and other special dishes, each of which exudes a unique flavor.

In Ganzhou, besides traditional restaurants, there are various street snacks. For example, spicy cold powder, candied haws, fried broad beans, sugar and oil Baba, etc. These snacks are not only unique in taste, but also affordable, making them the first choice for tourists to taste local food.

The Jiufang cuisine in Ganzhou is not only rich and varied, but also delicious and nutritious, making it the best choice for tourists to taste local specialties. If you come to Ganzhou, you must not miss these delicious dishes and feel the unique charm of the city with your taste.