2. Environmental protection, not disturbing people: the whole production process does not produce oil smoke and noise, which is beneficial to environmental protection and consumers' physical and mental health, and greatly reduces the disturbance of restaurants to surrounding residents.
3. No chef is needed: special juice, by-products and condiments are uniformly distributed by the company, which ensures the consistency of taste and avoids the randomness of chefs.
4. Hygiene: The cooking process is completed in front of the guest's table, which is different from the traditional Chinese food that needs to be cooked in the back kitchen. Guests can intuitively see the whole cooking process from raw to cooked, and feel more at ease when eating.
5. Energy-saving: Cooking utensils are made of high-tech modern aerospace industrial alloy materials and energy-saving induction cookers, which use electric energy, which is safer and lower in cost than other energy sources such as gas and charcoal fire, and more in line with the requirements of modern environmental protection and energy-saving era.
6. Unique eating method: customers can eat first and then rinse according to their own needs. Under the guidance of the waiter, customers can also participate in the production themselves. This interactive and interesting way of eating is obviously easier to be recognized by customers. This model, which combines the cultural heritage of Chinese catering with the standardization of western fast food, has formed a new situation of standardization, unification and environmental protection.