The first one is the most famous old shop of blood wang in Dayi County--Li Ji Bald Blood Wang. This store is characterized by good control of the fire, cooking in the fire, adding a variety of ingredients, although the business time is not long, but the business is always hot and unforgettable.
Second is the Bai Li restaurant's blood wang, where the taste of blood wang is unique, sweet and spicy moderate, loved by foodies. The whole brand restaurant has a special style, the store is clean and tidy, both the environment and service are very good.
The last thing to mention is the Longjing dry pot bloodwang, unique and different ways to eat people's eyes, charcoal grilled, the ingredients directly dip ash culling ash grilled, eat spicy and fresh. There are a lot of guests here, and the usual flow of people, especially in the evening, people's appetites, tend to rush.
The above three are more famous in Dayi County blood Wang restaurant, each with its own characteristics, foodies can choose according to their own tastes.