As one of the traditional famous dishes in China, roast duck has been loved by people since ancient times. In Beijing, there is a roast duck restaurant with a long history and excellent reputation, that is Quanjude Roast Duck Restaurant. Quanjude roast duck, with its unique roasting technology and delicious flavor, has become a business card of Beijing and a must-visit food resort for domestic and foreign tourists.

Unique charm of quanjude roast duck

The unique charm of Quanjude roast duck lies in its baking technology and unique flavor. First of all, Quanjude Roast Duck is made of high-quality Beijing Roast Duck. After special feeding and feed formula, duck meat is tender and smooth, fat but not greasy. Secondly, the roasting process of roast duck is also the core competitiveness of Quanjude. Roast duck chefs use the traditional oven baking method to hang the duck on the stove and bake it with open fire, so that the duck meat is crisp outside and tender inside, crispy skin and tender meat, golden color and fragrant smell. Finally, the knife work of Quanjude roast duck is also a highlight. The roast duck chef sliced the roast duck into thin slices, and each slice of duck meat had a thin layer of duck skin, which kept the tender and smooth duck meat and the crisp duck skin.

Correct posture of tasting quanjude roast duck

To taste a delicious food, besides delicious ingredients and cooking techniques, you need to master the correct tasting posture. For Quanjude roast duck, the following steps are essential:

1. Slice

Quanjude roast duck is very particular about knife work, and every piece of duck meat should be as thin as paper. Slicing the duck before tasting can better preserve the fresh and tender taste of the duck.

With side dishes

The side dishes of Quanjude roast duck are also essential. Traditional dishes include shredded onion, shredded cucumber and sweet noodle sauce. Sour, sweet and crisp side dishes can neutralize the greasy feeling of duck meat and make the taste richer.

Wrap pancakes

Put the cut duck into the pancake, add some side dishes and sweet noodle sauce, and then roll the pancake to taste. Pancakes taste soft, which can set off the delicacy of duck meat well.

Taste slowly

When tasting Quanjude roast duck, you should chew slowly and savor it carefully. The freshness of duck meat and the crispness of duck skin blend in the mouth, bringing unique delicious enjoyment.

Historical Inheritance of Quanjude Roast Duck

The history of Quanjude Roast Duck can be traced back to the end of Ming Dynasty. At that time, the predecessor of Quanjude was a small restaurant, mainly engaged in roast duck. With the passage of time, Quanjude roast duck gradually emerged in the Beijing market, and its reputation gradually spread. By the Qing Dynasty, Quanjude had become synonymous with roast duck, and was highly respected by court nobles and wealthy businessmen. Nowadays, Quanjude has developed into a large chain catering enterprise, but the production technology and flavor of its roast duck have remained unchanged for a hundred years.

final result

Quanjude Roast Duck, as one of the representatives of China traditional cuisine, has become a classic cuisine after a hundred years of inheritance and development. Its unique baking technology and delicious flavor have attracted countless diners to taste it. No matter tourists from home or abroad, tasting Quanjude Roast Duck will be conquered by its delicious taste. If you come to Beijing, don't miss this century-old classic food-Quanjude Roast Duck.