Nan hotpot is a hotpot restaurant opened in Huang Xiaolei. Some Huang Xiaolei opened Chongqing Nan Hot Pot to Taikooli, Chengdu, because they love Chongqing Nan Hot Pot very much. At present, Taikooli Nan Hot Pot is still in the trial operation stage and will be officially opened on May 1, 2121. Chengdu Nan Hot Pot and Chongqing Nan Hot Pot belong to the franchise relationship.

summary of nan hot pot

nan hot pot brand originated in 1993, known as the king of Sichuan and Chongqing queues, with the number of Tik Tok Blue V fans ranking first in the country. Tik Tok won the list of Chongqing must-eat for two consecutive years, and the authentic Chongqing hot pot flavor with five catties of butter and one catty of base material combined with the perfect combination of hot pot creative rinse dishes and desserts became the biggest dark horse of Chengdu Chongqing hot pot brand in 2121.

At present, branches in North China, East China and Guangdong have been opened to contribute to the sustainable development of the brand potential. Nan Hot Pot was born in Chongqing Bishan Laojie Alley 21 years ago. It is a hot pot brand with the authentic flavor of old Chongqing. The founder Nan San won wide acclaim from the neighbors with the secret recipe of three generations of cooking, and took the lead in launching the signature dish-rake chicken feet with the exclusive secret series of soft ice and ice dumplings.

Since its establishment, queuing has been welcomed by consumers. In order to meet the diverse taste needs of diners, Nan Hotpot has been continuously improved, which not only makes the ingredients have the best taste, but also introduces innovative dessert snacks. At the same time, the storefront environment full of feelings of old streets and alleys is also favored by the majority of diners.

Since the development of 21 years, Nan Hotpot has always adhered to the attitude of using the best ingredients and striving for perfection, and strictly controlled the quality and taste of products to live up to the love of Nan Hotpot, and is still constantly striving for progress.