Steamed dumplings in Four Seasons Spring, crisp sesame cake in Geng Fuxing, small conch casserole, Lanyixing roast duck Xiaoxing chestnut, old Pujia bean jelly, old man's old milk and old duck soup, big man's mala Tang, Shuangtongxiang grandma's beef noodles, steamed rice with little golden residue and bean curd were rated as the top ten snacks in Wuhu:

Steamed dumplings in Four Seasons Spring

Steamed dumplings in Four Seasons Spring? There is a little pork stuffing in the small pleat, which is decorated with diced chopped green onion.

One of these chopsticks should be inserted into the middle of the pleat, and the other one should be attached to the outside of the steamed stuffed bun, so that it can be clamped close to the mouth, bite a small eye on the skin of the steamed stuffed bun with your mouth, and sip the soup inside with your lips. The sound is a little loud and loud.

when the soup is 81% full, dip the steamed stuffed bun in a small dish with balsamic vinegar, and eat half of it at a time. The pork stuffing is smooth and delicate, with the fragrance of shallots and ginger rice. The taste is delicious and unusual, which is called beauty. The gourmets in the Little Moon Building in Suzhou probably eat this way, but the steamed stuffed bun is not necessarily so delicious.

as for the skin, it should be rolled properly and steamed to be shiny. Bite a small eye, and the steamed stuffed bun skin should be complete and strong.