Previously, when you go to a dumpling restaurant to eat, basically the business is cooked and served up. Self-service dumpling store, to let you do a good job on the end of a pot, the customer to undertake their own cooking. Love to eat what filling to cook what filling. And there is also very relaxed and enjoyable participation. This is actually a mutually beneficial **** win way, the first store also do not have to rush for the customer to cook dumplings, they just have to "package" on it. For another, it's the customer's own stew, after all, which is why there's less urgency to rush this thing.
The price/performance ratio is superb!In the past, when you go to a dumpling house, most of the dumplings are sold by the catty, how much a catty. Like some of the old dumpling hall, coupled with the price of pork fluctuates, so the price of a plate of dumplings is still relatively high, point a good number of coleslaw, a meal out of no dozens of dollars is not to hit the sound. Self-service dumplings, not only a wide variety, a time to eat a variety of flavors of the filling. The price is relatively low, generally is more than ten dollars, two dozen dollars, and there are completely free small dishes. In other people's opinion, it is a better deal.
The taste is mediocre!We go to a restaurant to eat a good meal, at least the taste of it to make it! Many people in the takeaway app reported that the dumplings at Self Service Dumpling had a mediocre texture. Like those long-standing meat-filled dumplings, pork and scallion meat, cabbage meat, leek meat, celery meat, and very little meat inside. But the flavor was also a bit on the salty side. It's not clear if it's a trick used by the companies or what.
And then there are these free to eat small dishes, many are not fresh, the taste is not very good. In the long run, it's only a matter of time before the store closes.
The dumplings are made of poor materials and the food is not fresh.It is well known that if you want your dumplings to taste good, using fresh ingredients is the key. At this self-service gym, the ingredients used are a real concern. A portion of the customers commented that the dumplings tasted wrong, and that must be that they did not use good raw materials.
Then there are some dumpling buffet dumpling hall dumplings are frozen, the origin of this dumpling is even more worrying. In the farmers market, often see a few dollars a pound of dumplings, vegetarian filling may be four or five dollars, meat filling may be six or seven dollars. If the self-service dumpling restaurant to apply this kind of dumplings, then it is easy to understand why sell 19 yuan 9 a person.
The equipment is too monolithic, and consumers don't have more possibilities.Although also dumpling hall, are cafeteria attributes, there are also many completely free small dishes. But this is not the consumer's favorite food, she will still come? Most people just come to taste just! If you don't believe me, take a look at these dumpling houses that aren't self-service, and in addition to the freshly wrapped dumplings, there are all sorts of dishes available for consumers to purchase.
It's not a bad deal, but it's better than this kind of self-service gyoza(dumpling)-restaurant. So, when everyone gets tired of eating dumplings, they need other dishes to make up for it.
The competition in the market is too hot, and the monotony is very serious.When I saw that the business of self-service dumplings was booming, many people competed to follow suit. As a result of the low threshold of the food and beverage category, there is no technology to talk about. You can find a part of a simple decoration, buy tables, chairs, benches, benches, kitchen utensils, and hire a few people to open the business. Then there is a not on 2 kilometers of the street, opened a few self-service dumpling restaurant, the flow of people is so much, the market competition is too white-hot.
Doing catering restaurants, the most critical is innovation and diversification, not on the 20 yuan a dumpling hall, there is not much independent innovation. Most of the others sell what I sell, what others give customers to eat what I give customers to eat, monotonization is very serious. Bankruptcy and closure of the closed store is a matter of time.