The range hood pipeline of the hotel is one of the most important equipment in the kitchen, which is used to discharge the oil fume and odor generated in the kitchen. With the passage of time, a large amount of grease and dirt will accumulate inside the pipeline, which will not only affect the emission effect of oil fume, but also bring potential safety hazards to the kitchen. Therefore, we need to clean and maintain it regularly.

first of all, it is necessary to regularly check the accumulation of dirt in the range hood pipeline of the hotel, and choose different cleaning methods according to different situations. Under normal circumstances, professional cleaners and high-pressure water can be used for cleaning. If necessary, the pipeline can also be repaired by disassembly and replacement.

Secondly, some catering operators will choose to clean the pipes of range hoods by themselves, which is unsafe and undesirable to some extent. If the operation is careless, it may cause safety hazards such as fire and smoke leakage. Therefore, we should seek professional cleaning institutions for cleaning.

most importantly, managers should understand and abide by relevant laws, regulations and rules, regularly check and clean the pipes of range hoods, and deal with the problems found in time. At the same time, restaurants also need to take effective measures to reduce the generation of lampblack, such as scientific and reasonable kitchen design and selection of efficient lampblack purification equipment.

in a word, it is very important to clean and maintain the range hood pipeline of the hotel, which can not only ensure the cleanliness and safety of the kitchen environment, but also enhance the kitchen work efficiency and the reputation of the catering industry.