1, the overall color tone of the hot pot store colors generally do not use white, generally choose yellow or red-based, or black and gold, appear warm and festive. You can place some green plants for decoration, but not too occupied. The overall color selection or in accordance with the style of the hot pot restaurant to choose.
2, the overall layout principle is to make full use of space to place tables and chairs, but can not appear crowded. Table selection, generally medium-sized stores can choose the diameter of 120-140cm, suitable for 10 people with a large table, small table with 80cm * 100cm, suitable for 2-4 people. Round tables are suitable for placement in the center, strip tables are suitable for the wall, by the window, can make full use of the area. The number of round tables and bar tables should be matched according to the structure of the hall. Conditional stores can also set up a single room, put a larger table. Chairs and tables are best matching, conducive to aesthetics and placement arrangements. Drop table is both a storage cabinet and workbench, cabinet storage tableware, cabinet surface for the next dish when the drop table, drinks and other supplies are also placed on the cabinet surface. Commonly used drop table specifications, length of 80cm, width of 50cm, height of 70cm. drop table and the number of dining table ratio is generally 1:2 or 1:4, the specific number and placement of the position according to the layout of the table arrangements.
3, channel design between the dining table so that a guest seated size of 50cm or so, walking the minimum channel size of 100cm. guest line should be from the door to the seat between the channel unobstructed for the basic requirements, generally speaking, using a straight line is good, because any meandering. Setting up a drop table in the area can store the tableware and help the service staff to shorten the walking route. The length of the store waiter line has a direct impact on the effectiveness of the work, in principle, the shorter the better. In the waiter line arrangement, pay attention to a direction of the road operation line is not too centralized, as far as possible to remove unnecessary twists and turns, set up in the area of the drop table, you can store tableware, but also helps to shorten the walking route of service personnel.
4, kitchen decoration kitchen area control in 30-60 square meters, the kitchen power supply equipment. Kitchen is a more concentrated place of electricity, and therefore have their own individual control devices and overload protection devices. Through the kitchen wires should be moisture-proof, anti-corrosion, anti-heat, anti-mechanical wear. Each piece of equipment has a reliable grounding line and a circuit breaker installed nearby. Must have fly, dust and rodent-proof facilities.
5, the choice of decorations hot pot restaurant walls can be appropriately decorated with scenic paintings, there should be warning signs, warning signs made of materials depending on the tone of the restaurant decoration, the size of 34cm × 19cm. such as "please keep your belongings" and other warm tips. The choice of decorations is mainly in line with their own hot pot restaurant style, such as Chinese style hot pot restaurant with more classical decorations. 6, natural gas should have natural gas, gas pipeline to stay in the location of maintenance, in the renovation should be all buried. Gas pipeline with oxygen welding, after completion of the pressure test, strictly prohibit leakage. If the liquefied petroleum gas cylinder, it should be placed under the table, placed gas stove switch direction should pay attention to both convenient waiter to adjust the size of the fire, but also convenient for customers to adjust the size of the fire. In addition, the room should be equipped with adequate fire fighting equipment.
7, supporting facilities bathroom is essential, in addition to air conditioning and ventilation system must be good, hot pot restaurant people, ventilation is not good if you go in to feel very stuffy, I believe that this dining environment who will not like. Large rooms, you can make a separate bathroom, or in the rows of rooms next to the design of a bathroom, with the hall bathroom independent.