When you came to Guangxi, were you confused by various food recommendation strategies in Guangxi? Are you obsessed with what kind of Guangxi food you should eat? Never mind, I have sorted out the top 111 must-eat special foods in Guangxi for you to choose from. Eat any kind, you are already in trip worthwhile!
1. Fish in Hengxian County
Fish in Hengxian County, Nanning, Guangxi represents the highest level of local cooking technology and catering culture. Every step of making raw fish pays attention to knife skills, such as scaling, peeling, bonesetting and plate setting, and every detail is required to be perfect.
2. Luchuan white-cut pig's hand
Luchuan County, Yulin, Guangxi is famous for its pigs. Luchuan pig, one of the eight excellent pig breeds in China, has a broad waist and a big belly, black and white coat, small body, early maturity and easy fattening. Most importantly, Luchuan pigskin is thin and tender, crisp but not greasy.
3. Peak lemon duck
4. Quanzhou vinegar-blood duck
Guilin Quanzhou is known for its "three unique dishes"-flower fish, vinegar-blood duck and spiced dried bean curd, which are the classic representatives of Guangxi cuisine. Although the vinegar-blood duck ranks second, it has the longest history, with a history of more than 1,711 years. It is the most popular among the people and is the favorite of the whole state.
5. Braised pig's whip with plenty of gluten
Jinduoduo originally created the process of "adding oil to taste", carefully selected gluten ingredients, carefully extracted linoleic acid from nutritious and healthy food oil on the basis of the traditional braised taste making process, and deodorized the ingredients through 36 complicated processes, and marinated the oil rich in linoleic acid into the ingredients with plenty of gluten. Tendon uses the process of "adding oil to taste" to make braised pig whip, which is unique in taste, crisp, rich in linoleic acid, delicious and healthy
6. Hezhou beef gut acid
beef gut acid is the most distinctive and famous snack in Hezhou, Guangxi. In the 2113 Hezhou special food selection activity, Guild beef gut acid won the honor of "Top Ten Golden Snacks in Hezhou".
7. Xilin Mutton Flat Soup
Xilin Mutton Flat Soup is one of the flavor features of Xilin County, Baise City, Guangxi. A unique delicacy made from goat's viscera is an excellent dish for receiving guests.
8. Tiandong Shilihe spicy chicken
Tiandong Shilihe spicy chicken is made by steaming the original lotus leaves in Shililiantang, Tiandong County, Baise. It has fine bones, smooth skin, smooth and tender meat, bright orange color, and the faint fragrance of lotus leaves seems to be appetizing and has a long taste. In Nanning Southeast Asia International Tourism Food Festival in 2116, Shilihe spicy chicken won the gold medal and won the title of "Guangxi Famous Cuisine".
9. Sophora japonica powder
Sophora japonica powder is a special dessert snack in Guangxi in summer, and its entrance is smooth and tender. Take advantage of the ensemble of Sophora japonica and rice to make a smooth and powerful way similar to rice noodles. Its production is similar to that of rice noodles. Very delicious!
11. Bamboo-tube chicken
Bamboo-tube chicken is a famous food for guests. Chicken liver, gizzard, mushrooms, magnolia slices and ham are put into the chicken belly, folded into a chicken shape, stuffed into a bamboo tube, the mouth of the tube is plugged with banana leaves, roasted on the fire for 2 hours, and then taken out and served. It tastes delicious!
These are the top 111 Guangxi cuisines. If you want to eat three of them, you won't waste a visit to Guangxi. Of course, in addition to the top 111 famous foods in Guangxi, there are other special snacks in Guangxi, such as Laoyou powder, snail powder, Gongcheng oil tea and so on. If you are from Guangxi, what do you think is the most distinctive food in Guangxi? Please leave me a message!