responsible, grouping.

1, responsible. The large kitchen is responsible for the processing of all food raw materials in the whole restaurant, and prepares the materials according to the specifications and supplies them to each kitchen for cooking. In medium-sized kitchens, the chef is usually responsible for the production, operation and operation of the whole kitchen system.

2. grouping. Large kitchens are divided into two types: western food and Chinese food. Western food kitchens can be equipped with western food kitchens, coffee shop kitchens and kitchens with other flavors. Medium-sized kitchens are equipped with rough machining group, cutting and matching group, pastry group, stove group, barbecue group and miscellaneous dishwashing group.