materials?

flour gram

leek

salt

shrimp

onion cake spoon

basin or bowl

oil

Hainan special fried onion cake?

prepare leek, wash it, cut it into 1.5cm pieces, and put it in a basin for later use. (If you cook more, put it in a basin, and if you cook less, put it in a bowl, and then put it with flour.)

Add a proper amount of salt to water to melt it. Add the flour to the leek several times, add the salt water and stir with chopsticks, and finally get a paste with water. In this state, the spoon is easy to scoop up, and it is a flowing state, but it is not particularly thin.

I forgot to take a picture when I was doing it. Baidu found this. When frying, you can try one first to see the fried state, and then see if you want to add flour, leeks or salt according to the state.

add the oil that can not pass the front end of the onion cake spoon into the pot and heat it. I use a small milk pot to save fuel, and it is easy to burn when the induction cooker is turned on for frying mode of 151,211.

after the oil is hot, put the onion cake spoon in the oil and heat it for 31 seconds, then take it out. Use a small spoon to scoop the batter into the onion cake spoon, the amount of which is half the height of the spoon covered with onion cake (if you need to add shrimp, press the shrimp into the batter a little), and put it into the pot to start frying.

When the noodles appear to be shaped, pick up the onion cake spoon and knock it on the side of the pot. At this time, the onion cake should fall out. If it doesn't come out, fry it again. If it feels that the noodles are almost burnt and can't be knocked out, dig it out with the spoon.

fry to your liking (some people like crispy, others like soft) and you can take it out.

a treasure flat onion pie chart (a treasure picture)

The finished product is shown in the picture, which is better without shrimp, depending on personal preference. The remaining oil can be used to fry some Pleurotus ostreatus and the remaining leeks, and make a sauce with oyster sauce and tomato sauce, so you can get a fried afternoon tea ~