Food service license and food circulation license is now combined with the food business license, but the requirements are different, here to explain.

Catering is divided into light catering and heavy catering, in the process of the first to meet some of the mandatory requirements to explain, first of all, if the store is a commercial nature, store location is not surrounded by residential areas, heavy catering, if the smoke exhaust from the residential area at least 20 meters away from the residents, there shall be no residents upstairs.

Mainly the process of heavy dining.

1, the company's name, take the decoration drawings to the approval;

2, environmental assessment, decoration;

3, out of the environmental assessment report and seal;

4, apply for a food service license;

5, business registration.