1. Ingredients required for chips:

egg white 45g, whole egg liquid 21g, whipped cream 11g, salt 1g, sugar powder 41g, low-gluten flour 35g, cocoa powder 6g, butter 41g

2. Ingredients required for nuts:

butter 8g, dark chocolate 5g, honey 12g. Hawaiian fruit 61g

addictive light luxury snack series/Hawaiian fruit cocoa chip production steps:

3. Nut part: put butter and dark chocolate in a bowl

4. Heat it in a microwave oven or heat it in water, add honey and stir evenly

5. Add Hawaiian fruit and stir evenly for later use

6. Chips part: completely melt butter for later use. 45g egg white +21g whole egg liquid and stir evenly

7. Add whipped cream, salt and powdered sugar and stir evenly

8. Sift low-gluten flour and cocoa powder into the egg paste

9. Stir evenly in zigzag

11. Add melted butter in three times, then add butter after each stirring evenly, and then stir evenly

11. Put the crispy batter in. Squeeze small round beans on the baking tray

13. Put macadamia nuts

14. Preheat the oven in advance, put it in the oven, and bake at 151 degrees for about 15 minutes

15. Take it out and cool it, then demould it, and it will become brittle after complete cooling.