Ordinary small restaurants back to the pot meat prices between 38-68 yuan, a little more upscale restaurant back to the pot meat is about 100 yuan. But I didn't realize there was a 1,280 yuan plate of hui-pot meat.

In Chengdu, Sichuan Province, a dining hall, claiming to be Chengdu's very famous high-end restaurant, specializing in Chinese food, the price of each dish is high to staggering, per capita consumption of 1,000-2,000 yuan, subverted the editorial on the "Chinese food price" perception. A Jieyin celebrity to visit the store, a Sichuan home cooking, and the unusual back to the pot meat price of 1,280 yuan.

Return to the pot of meat served up, across the video editorial feel meat pain. Sky price back to the pot meat from the "phase" does not have any special features, plain looks and its value is very different. The store net red ate a bite, said, did not feel in the flavor has much special. Afterwards, the shop-hunting netizen counted the number of pieces of back to pot meat, and with the piece that went into his mouth, the total **** was only 12 pieces.

Exploring the store net red meat pain to cover the chest, said: full of RMB flavor, really eat a mouthful of heart.

Two, sky-high food really not hot? The flavor portion of the price is affordable?

Now the sky-high price of food frequently, a cup of milk tea can also be sold at a high price, but the public has not been dissuaded by the price. And the flavor is not really affordable. The novel shape of the food, the unique consumption scene, and the extensive marketing methods are all reasons why the food is overpriced. Why is it that large numbers of people still chase and buy it? Is it the strength? Experts say it may be the Van Buren effect