Prepare the ingredients, you can predict the sales of the day. As the saying goes, a clever woman can't cook without rice. Estimate the number of dishes, in order to cope with the number of people eating at peak hours. Cooking or stir-frying, try to standardize, and simplify, reduce complexity, and help to cope with peak orders. Set up a reasonable menu, such as sauces, set to self-select, like green onions and peppers these ... in advance of the sub-package, the customer receives the meal, according to personal taste to add their own. This can reduce the cost of preparation, convenient for customers, but also convenient for themselves, meals can be unified under the standard, for example, a single set meal, put how much meat, how much salt, how many chili peppers, and so on, accurate to grams, this is the basis of fast food, and later according to customer feedback is also convenient to improve and research and development. Set up a takeaway window, simplify the process of picking up food, which is also the most important, to facilitate the delivery staff to pick up food and delivery, at the same time, to maintain a good relationship with the delivery staff, but also at any time to keep in touch with the customer.