It is a common phenomenon that there are more boys who really learn to cook and have made great progress in catering. I think this phenomenon has a lot to do with the physiological and psychological characteristics of men and women. Being a chef requires not only superb skills, but also strong physical support. Especially in the basic training, you must have good physical strength to turn over the pot and so on. In addition, from the perspective of body structure, life is easier to stretch and show. Working in the kitchen is dangerous, so boys may be easier to deal with. And as a chef, his management ability and personnel deployment ability are also very important. To be a master and apprentice, you must have great courage and courage. These characteristics of the chef industry may be more suitable for boys.

However, there are more and more girls studying cooking now, but it is more about the development of pastry chefs, platters and carving skills, because these memories need more endurance and artistic sense and are more suitable for the psychological characteristics of girls. I have always believed that no matter how the times change, the physiological differences between men and women should be recognized, so there are some established gender norms in career choice. With the development of the times and the progress of science and technology, more and more workplaces have broken through gender restrictions.

The girl was absorbed in the class when she was learning from the chef West Point.

Then my final opinion is that both boys and girls can learn to cook and become good chefs, but only if there is a good chef school in Xi 'an Baqiao, which is very suitable for girls to learn, based on their physical and mental characteristics, professional abilities and interests, and a reliable chef training school.