I'm from the countryside, but I've never opened a restaurant in the countryside

We used to have a restaurant in our village, and now it's closed

I think it's closed because the business is not good anymore

It doesn't make any money and can't be operated any longer

The reason is that fewer and fewer people are going out to work in the village to buy and sell, and most of the people in the village are old people. The reason for this is the fact that most of the people in the village are old people

Elderly people have come from hard times and are frugal and thrifty, so they don't go to restaurants, and even less go to village restaurants

I think it is because there are fewer people in the village and fewer young people

I hope that my answer satisfies you

Thanks for the headline

It doesn't necessarily depend on your geographic location, but it depends on the location of your home. necessarily, it also depends on your location, and the flavors of your restaurant, etc.

Well, as the saying goes, the wine is not afraid of the deep alley

That's the truth

Opening a restaurant in the countryside, I should say that it is possible.

Nowadays, the rural people's economic conditions are good, there are some things are also more about the occasion, in the past, some of the red and white wedding meals in the home can be done, are now going to the hotel, is some of the children's birthdays, the mother of the full moon of the small things, but also basically do not do it in the home.

In our village here by the roadside, almost every village has a few hotels, there are operating very well, there are also facing closure, each will not run the problem.

A neighbor of one of my relatives owns one, and he runs it so well that he has customers all day long. His restaurant is clean and tidy, the food is special, and the price is affordable, most of the customers are old customers, who have a dinner party are on his place. In addition, our side of the small bosses more, more meals, most of them are in their home consumption.

From the appearance of his family can be seen in the past few years is certainly making money, the restaurant alone this mess is worth a lot of money, in addition to the family built a three-story small building, there are two cars, but also in the city to buy a suite, is to prepare for the children.

So, in the countryside to open a restaurant, as long as will operate, the economic benefits are still very good.

There is a relationship of about 50%,

Rural hotels are more special, is because the hotel opened in the countryside, generally use their own house, do not need rent, there is also a husband and wife store, do not hire people, this is the advantage of rural hotels, the disadvantage that the customer is basically those people, not many foreign customers.

The consumer power of rural hotels are those that?

One is the black and white thing, now the rural black and white thing are not at home to deal with, are too much trouble, would have been black and white thing is very tired, if you then deal with the problem of food, but also need to buy food, please chef, looking for this looking for that, it is too tired, not as good as going directly to the rural hotels, give them the standard, to rural hotels to do, then go directly to the food on the end of the matter, which saves a lot of trouble.

The second is a guest, visiting friends and relatives, betrothal, birthday, etc., home to outsiders, this part of the people are also, you say home to the guests ah, it is not possible to go to buy food to buy meat, and then the family busy practice it, that does not flash the guests, so this part of the people will generally go to the hotel.

Three is a young consumer group, the year up people make money fast, earn more, more friends, nothing to drink, nothing to get together, this is also part of the firefighters, however, this part of the general out of work, only before and after the year have time to get together.

The fourth is the village hospitality

Now the crackdown, this part is less, but there is.

Fifth.

So, the young spending power is only a small part, will not affect the rural restaurant consumption.

No, the reason rural restaurants are bad is not because there is no young consumer power, but based on the rural environment, it is simply not suitable for restaurants.

Traveled around the world, but also been to many areas of the countryside, large villages hundreds of families, small villages a few families, dozens of families. According to the calculation of a family of 4 people, the village of several hundred families is only 1000 people. Basically, no one would choose to eat in a restaurant if they didn't have a guest in someone's house who needed to be entertained for a different occasion.

In my opinion, the fundamental reason why rural restaurants are not doing well is that there is no consumer power. Like restaurants in rural areas, such as farm estates, specialties, or family farms, snack stores and other forms, may have been very hot, but with the passage of time, people's curiosity disappeared, this kind of food stores almost do not have "comfortable, convenient, good taste.

You should know that the reason why people go to the restaurant to eat, entertain guests is one aspect, most of the actually go to taste, and according to my understanding of the rural restaurants, most restaurants are nothing new, can eat in rural restaurants, spend the same amount of money at home to do their own, eat up more enjoyable.

The most important point, we can not say that all rural restaurants are not good, are because there is no young consumer power. We can only say that this will be the case for individual restaurants, and the reason why most rural restaurants are not doing well is due to their own positioning problems.

Hello everyone, I am nostalgic for the hot land of home.

The rural hotel New Year's business should be very good, New Year's, out of the young people working are back. There are also more dinners, friend dinners and class reunions.

These years, rural marriage, children's birthdays over the full moon, shaving pigtails, building a new house on the beams, funerals, have begun to pack the table.

Can start from this, you can provide all the things. For example, tables, stools, disposable chopsticks, disposable tablecloths, disposable cups and disposable bowls.

You can also prepare some cigarettes, alcohol and beverages and ask the people who are doing the work if they need them. If you need to you can bring them together, some of them are taken from the supermarket. You think about as long as it is the office of the family, cigarettes, alcohol and beverages must be a lot. If this talk down is a lot of income, the key to this is not with the forced. Ask him ahead of time if he needs it, and if not, don't force it.

You can give each table meal price, such as 400, 600, 800, 1000 and so on. Because these say are even numbers, representing good luck. *** the errand people choose, if the errand people choose 600 dishes. You have to explain with the office of the family, what dishes, such as cold dishes have which, hot dishes have which, soup which, fruit which. The day this is said to be clear to the guests to come, do a good job can be on the table.

This way, even if the young people went out. There are still a lot of rural business, the early stage must be the reputation out, do a good portion of the delicious. In doing some business cards, each table of people to send a little. Maybe their son will get married next, or their daughter will get married. Make it tasty and portion it out a bit, and maybe the next order will come in.

Cooking in the countryside nowadays starts with getting the flavor right and the portion sizes adequate. In winter. Hot dishes must be hot, never let it get cold before going up. Nowadays, people's mouths can be very mouthy, and if you don't do a good job this time, people will talk about it and it will affect your business the next time.

The next New Year's Eve, the young people also came back for the New Year. The restaurant is still open, now young people friends get together, classmates get together, a lot.

Rural restaurants are actually very advantageous, depending on the consumer groups you target, young people go out to work, there is no consumer groups, I do not think so, it does not mean that this does not mean that there is no consumer groups.

If you only target some farmers in the countryside, then this idea may not do well, rural hotels have a good advantage is green natural food, which is also the pursuit of today's cities, which is very important to the location of the hotel selection, it is best to choose the convenient transportation place, there are characteristics of the tourism project, or family farms, with their own characteristics to such an environment to attract a part of the city! People consumption, whenever the holidays city people will go to the countryside to experience this life, but also can organize some units to come to play, with the development of the economy, in fact, only the sales model is changing, change the consumption pattern can achieve good benefits.

In fact, the rural development of the hotel industry still has a future. There are two in our neighboring village, one specializes in chicken, the other specializes in goose. *** The same point is that they have made their own specialties. Ten miles and eight townships of people constantly drive to spend. Is rushing to his chicken, goose to go, will also get a few small dishes, so that if, profits slowly out. Overall, rural open restaurant must have their own characteristics, otherwise it is not successful, wine is not afraid of the deep alley!

It is a pleasure to discuss the current direction of development of rural hotels, the following I published two personal views.

One is that the development of urbanization in China is slowly becoming more and more obvious, resulting in most families entering the city to live. Some of the middle-aged and young people are entering the big cities to work. The older ones are still living in the countryside. The general after the eighties before the people are accustomed to be more economical, is not easy to spend money to go to the restaurant, unless there are special circumstances.

Two may also be some places where the local Jinji development is better, the village is now living in the population more places, open a restaurant or a very good development!

Hello, I'm glad to answer this question, the hotel is not doing well, it should not be no young people to consume, nowadays people, go to the hotel a lot of people, nowadays people, do not like their own home cooking, to get a half-day, sticky clean up a whole lot of things, feel very annoying, the family guests, and to prepare dishes, and to do health, whether in the city or the countryside are the same

The hotel does not have People come to consume, mainly because there is no characteristics, a restaurant, to have a few specialties, a few specialties, but also with some affordable dishes, the beginning of the time to play out the specialties to people think of eating, think of you there, good word of mouth, we are willing to go, there is a decoration to have their own characteristics, go into a clean and tidy, comfortable, will attract more people to come, so that do any business, are to be So do any business, we have to continue to learn, take the essence, welcome with a smile, trust and honor with, has been sincere to treat people, business will be better and better, I hope to be able to give you have been inspired, I'm Wuyi Mountain Tea Man Lao Zhou said tea, we communicate with each other, thank you