suppose you are a well-known catering enterprise, and now you need to decide to open a new restaurant. Here are some questions:

Question 1: The location of the restaurant

Considering the restaurant location, the following factors should be considered:

- People flow

- the development potential of the lot

- the rent level

- the traffic convenience

- the competition around the restaurant

Please use Analytic Hierarchy Process (AHP) to allocate the weights of these factors.

question 2: making a restaurant menu

the following factors should be taken into account when making a restaurant menu:

- customer taste preference

- cost control

- source of ingredients

- cooking difficulty and taste

- local customs and culture

Please use analytic hierarchy process (AHP) to assign weights to these factors to make a menu.

Question 3: Training restaurant staff

The following factors should be taken into account in staff training:

- Work skill training

- Staff attitude and professionalism training

- Pay attention to hygiene and food safety

- Need to maintain and track staff performance for a long time

- Training cost

Please use Analytic Hierarchy Process (AHP) to assign weights to these factors.