suppose you are a well-known catering enterprise, and now you need to decide to open a new restaurant. Here are some questions:
Question 1: The location of the restaurant
Considering the restaurant location, the following factors should be considered:
- People flow
- the development potential of the lot
- the rent level
- the traffic convenience
- the competition around the restaurant
Please use Analytic Hierarchy Process (AHP) to allocate the weights of these factors.
question 2: making a restaurant menu
the following factors should be taken into account when making a restaurant menu:
- customer taste preference
- cost control
- source of ingredients
- cooking difficulty and taste
- local customs and culture
Please use analytic hierarchy process (AHP) to assign weights to these factors to make a menu.
Question 3: Training restaurant staff
The following factors should be taken into account in staff training:
- Work skill training
- Staff attitude and professionalism training
- Pay attention to hygiene and food safety
- Need to maintain and track staff performance for a long time
- Training cost
Please use Analytic Hierarchy Process (AHP) to assign weights to these factors.