Notice of saving food

With the development of society step by step, there are more and more opportunities for us to use the notice. The arrangement, requirements and opinions of a certain work from the superior unit to the subordinate unit are often conveyed in the form of notice. I believe many people will find it difficult to write the notice. The following is the notice of saving food that I have compiled for you. Welcome to share it.

People's governments of counties, cities and districts, development zones and relevant departments of the municipal government:

In order to further enhance the people's awareness of cherishing and saving food, earnestly do a good job in saving food and opposing waste, and ensure national food security, according to the spirit of the Notice of the General Office of the Provincial People's Government on Further Strengthening the Work of Saving Food and Opposing Waste (No.42 [21xx] of Zheng Ban Fa), combined with the actual situation of our city, The relevant matters are hereby notified as follows:

1. Clarify the work objectives

By the end of the Twelfth Five-Year Plan, the blind development, low-level redundant construction and serious food waste of some enterprises in the city have been effectively curbed, the food saving technology and management level have been greatly improved, and the food saving policies, standards and measures have been continuously improved and implemented. The loss and waste of grain and food in production, purchase, storage, processing, transportation and consumption have been significantly reduced, the quality of grain and food has been greatly improved, the awareness of cherishing and saving grain in the whole society has been significantly enhanced, and a scientific, civilized and healthy diet and consumption atmosphere has basically taken shape.

ii. strengthening tasks and responsibilities

the municipal development and reform commission is responsible for organizing and coordinating the work of saving food and opposing waste. The Municipal Agriculture Bureau, the Municipal Grain Bureau, the Municipal Economic and Information Committee, the Municipal Transportation Bureau, the Municipal Subway Bureau and the Municipal Bureau of Commerce shall, in accordance with the division of responsibilities, do a good job in saving food production, acquisition, storage, processing, transportation and consumption. The Municipal Finance Bureau, the Municipal Reception Office, the Municipal Organs Administration Bureau and the Municipal Education Bureau should do a good job in saving food in official reception activities, administrative organs, schools and other fields. Science and technology, quality supervision, health, tourism, trade unions, * * * Youth League, women's federations, associations and other departments and units should actively do a good job in saving food according to their respective characteristics. All localities should formulate specific implementation plans in light of the actual situation to ensure that all grain-saving measures are implemented.

Third, implement work measures

(1) Strengthen food production and aquaculture economy. The first is to implement the strictest farmland protection system. We should pay close attention to the protection of basic farmland and conscientiously implement the target responsibility system for farmland protection. Second, do a good job in saving grain sowing, field management, harvesting and other links to ensure that the city's grain planting area is stable at more than 7.8 million mu and the total output is stable at more than 3.5 million tons. Vigorously promote the selective coating and accurate quantitative cultivation techniques of hybrid seeds; Strengthen the prevention and control of pests and rodents, and increase grain output; Popularize advanced practical technologies such as timely mechanical harvesting to reduce production losses. Third, do a good job in saving livestock and poultry breeding. We should pay close attention to formulating the development plan of grain-saving animal husbandry in our city and vigorously develop grain-saving herbivorous animal husbandry. Actively develop and utilize straw and other non-food resources, improve livestock and poultry breeding methods, actively promote "standardized pig raising 151 mode" and "farmer cattle raising 165 mode", promote the large-scale and intensive development of animal husbandry, and improve feed conversion rate.

(2) Earnestly implement national policies and timely purchase surplus grain from farmers. The administrative department of grain should strengthen the organization and leadership of grain purchase, and guide enterprises to make timely preparations for the purchase. Conscientiously implement the national grain purchase policy, give play to the role of state-owned grain enterprises as the main channel, and meet the needs of farmers to sell grain. It is necessary to give full play to the role of the food quality inspection and testing system, regularly carry out the monitoring and investigation of harvested food quality, accurately grasp the food quality situation, find hidden dangers of food quality and safety in time, and avoid food losses caused by quality problems. All kinds of grain purchasing and storage enterprises should strengthen fine management and strive to return grain particles to warehouses.

(3) do a good job in grain storage and preservation. The first is to strengthen the construction of warehousing infrastructure. The administrative department of grain should pay close attention to formulating and organizing the implementation of the Twelfth Five-Year Development Plan for Municipal Grain and Oil Storage Facilities, improve the functions of grain storage facilities, improve grain storage conditions and improve the quality of grain storage. The second is to improve the level of scientific grain storage. While consolidating the existing advanced grain storage technologies such as temperature control and gas control storage, low-temperature and low-oxygen low-dose "three lows" storage and mechanical ventilation storage, we should actively explore advanced green and environmentally friendly grain storage technologies such as physical and biological pest control to reduce grain pollution and delay the deterioration of grain and oil storage quality. From this year on, state-owned grain enterprises should choose more than one scientific grain storage method to store grain and oil, so that the proportion of scientific grain storage must reach 111%. The third is to strictly regulate warehousing management. Actively carry out the pioneering activities of standardized management of "four noes" grain depots and storage enterprises, standardize the storage behavior of enterprises, optimize the processes and operation norms of each link, and reduce the losses and losses of grain warehousing, warehousing, dumping and clearing. Fourth, the implementation of rural grain postpartum impairment security project. Increase the publicity and popularization of farmers' knowledge of scientific grain storage, and focus on popularizing advanced and applicable new equipment and technology for farmers' grain storage. This year and next, all localities should guide farmers in a planned way to carry out the pilot work of grain storage in farmers' "high-yield warehouses". By the end of the Twelfth Five-Year Plan period, the proportion of newly installed grain storage in farmers' "high-yield warehouses" in the city will reach more than 61%. At the same time, actively encourage grain buying and selling enterprises to carry out purchasing, consignment and storage services for farmers, and gradually expand the pilot scope of "grain banks" to reduce the loss of grain storage for farmers' families.

(4) strive to improve the utilization rate of grain processing and transformation. First, actively promote the use of new technologies, new processes and new equipment for grain and oil processing, accelerate the elimination of backward production capacity with high grain consumption and high energy consumption, realize the transformation and upgrading of processing technology, and improve the yield of grain processing. The second is to strengthen the efficient utilization of grain and oil resources, especially the efficient transformation of by-products such as rice bran, germ and rice husk. Guide and promote the large-scale and intensive operation of the processing industry, develop the grain circular economy, extend the industrial chain, promote the transformation and value-added of processing, develop a low-consumption, low-emission and high-efficiency grain processing mode, and effectively use grain resources. In view of the current overcapacity of rice processing in our city, all localities should actively guide investors to invest in the field of deep processing of grain and oil, and improve the added value and scientific and technological content of products. Third, vigorously develop the grain, oil and food processing industry. In accordance with the requirements of "safety, high quality, nutrition and convenience", we will promote the industrialized production of traditional staple foods, establish a healthy consumption concept, encourage the development of whole grain foods, and meet diversified consumption needs. Vigorously advocate moderate processing and change the one-sided pursuit of "fine", "fine" and "white" consumption tendency. According to the needs of human health and nutrition, research and development of nutritious fortified food. Fourth, strengthen the guidance of industrial policies, accelerate the adjustment and optimization of industrial structure, make scientific layout, and gradually establish a modern grain and oil processing system.

(5) actively develop the modern grain logistics industry. Formulate and implement the Twelfth Five-Year Development Plan of Modern Grain Logistics in our city, and strive to build a modern grain logistics system with modern grain logistics center as the node, backbone grain depots in counties and urban centers as the support, and backbone storage depots as the network. Focus on promoting the first phase of the grain modern logistics center project and the construction of Songzi grain logistics park. Vigorously develop new grain transportation equipment, strictly implement grain loading and unloading operation standards and transportation management rules, vigorously promote "scattered" (bulk, bulk transportation, bulk unloading and bulk storage) technology, improve the level of grain logistics technology and equipment, simplify transportation links, shorten transportation cycles, and reduce losses and waste in grain transportation links. By the end of the Twelfth Five-Year Plan period, the proportion of scattered grain logistics in the city has reached more than 41%.

(6) vigorously promote the saving of the catering industry. In accordance with the principles of nutrition, health, moderation and frugality, we will formulate and improve catering service standards and civilized dining norms, vigorously promote the people's nutrition project, and guide consumers to consume scientifically, rationally and civilly. Get rid of the bad habit of ostentation and extravagance in restaurant dining, order in moderation, encourage the packaging of surplus food and avoid waste. Conditional catering enterprises should actively provide nutritional catering services for customers. Encourage the development of popular catering and catering chain operations, speed up the construction of staple food processing and distribution centers, and actively create "green" hotels. Accelerate the informatization construction of catering industry and reduce the waste of grain and food procurement, storage, transportation and processing. Strengthen the management of kitchen waste and actively promote the resource utilization of kitchen waste.

(7) do a good job in saving canteens. Organs, schools, enterprises and institutions should change their management and service mechanisms, actively promote the outsourcing of catering services, strengthen economic accounting and cost control, and strengthen the procurement, storage and processing management of grain, non-staple food and raw materials to prevent deterioration. Cook and make food according to the principles of hygiene, nutrition, health and economy, do a good job in nutritional catering, minimize the surplus, and recycle the surplus food. It is necessary to implement refined management, improve the way of feeding and dining, and supply more small amounts of food to facilitate the diners to choose the right amount. Signs or posters should be placed in restaurants to remind diners to pay attention to economy, and managers should strengthen inspections and criticize and educate the dumping of leftovers.

(8) pay close attention to the administrative organs to take the lead in saving food. Administrative organs at all levels, especially leading cadres, should play an exemplary role and take the lead in saving food and opposing waste. We must strictly abide by the "Regulations on the Administration of Domestic Official Reception of Party and Government Organs", and it is strictly forbidden to eat and drink with public funds. Formulate and improve the management measures for official reception fees, strictly implement the designated dining system for official reception, do not arrange meals beyond the standard, minimize the number of people accompanying meals, advocate the form of buffet, and generally do not arrange banquets. Efforts should be made to reduce the number of meetings, control the number of participants, advocate short meetings, and try not to arrange meals for meetings. If it is really necessary to arrange meals for meetings and activities, a buffet should be arranged in the government canteen or designated hotel in accordance with the prescribed food standards. Business travelers should take the initiative to pay meals to the reception unit in accordance with the relevant provisions of travel expenses management, and are not allowed to participate in banquets arranged in violation of regulations.

(9) Carry out extensive publicity activities on grain saving. It is necessary to make full use of newspapers, radio and television, the Internet and other propaganda media to widely publicize the importance and urgency of saving food and opposing waste, report on typical examples and experiences of saving food, expose waste phenomena, and create a strong atmosphere of "saving food is glorious and wasting food is shameful". We should actively advocate scientific, civilized and healthy consumption concepts and food culture, change customs, vigorously get rid of bad habits such as ostentation and extravagance, reduce unreasonable consumption of food, abandon unhealthy consumption habits, and promote the formation of a scientific and reasonable dietary structure. We will continue to carry out World Food Day and the publicity week of cherishing and saving food to raise the awareness of saving food in the whole society. Strengthen the education of saving grain for teenagers and children. Take various forms to educate teenagers and children to develop good habits of cherishing and saving food. The administrative departments of education and all kinds of schools should carry out in-depth activities of building conservation-oriented schools, regard cherishing food and saving food as an important part of the theme activities of "building conservation-oriented schools", adopt various forms and methods, and carry out in-depth publicity in all kinds of schools at all levels in the city. Conditional schools should organize students to carry out agricultural production experience activities, so that students can feel the hardships of labor and food production, establish the concept of "saving food is glorious and wasting food is shameful", and consciously cherish every grain.

(11) Strengthen supervision and inspection. All localities and relevant departments should regularly organize special inspections on food conservation, focusing on strengthening the inspection of official reception activities, catering enterprises, hotels, restaurants, institutions and schools, and urge the rectification of outstanding problems found, informed criticism; Good experiences and practices in work should be summarized and popularized in time. We should give full play to the role of social supervision and public opinion supervision, praise the advanced, spur the backward, and create a good social atmosphere for saving food and opposing waste. ;