It can be seen from the fact that food is the most important thing for people that eating is closely related to people's lives.

With the consumption upgrading in recent years, food is no longer just used for wrapping the stomach, but a series of braised products have been developed to meet the needs of leisure consumption.

At present, with consumers paying more and more attention to food quality and safety, the application of modified atmosphere packaging machine and advanced fresh-keeping technology has become an important link for braised products to ensure the quality and safety of ingredients.

In recent years, various braised brands such as Zhou Heiya, Lefu Duck and Juewei have appeared in China.

besides selling fresh food in its own stores, some braised products can also be seen in the market in the form of locked fresh packaging on many supermarket shelves.

In fact, influenced by the new retail market and the single economy, many domestic brands of braised products have begun to actively introduce advanced food preservation technology and packaging technology on the basis of the conventional store competitive sales, so as to help their own food get more opportunities for consumers under the premise of ensuring food quality.

For a long time, besides winning consumers' love with its own flavor, the core point of its development is how to provide consumers with fresher products.

In the conventional offline sales stores, the form of refrigerated cabinets can make their food independent into plates, which can be weighed and sold in real time according to consumers' needs.

However, as the distribution of the current consumer groups is scattered, the Luzhou-flavor brands that only set up stores in the core business districts can no longer meet the needs of more consumers.

Thanks to the wide distribution of supermarkets and convenience stores, it has become a core of the development of lo-mei brand to provide lo-mei products with fresh packaging for these stores.

At present, many pot-stewed products manufacturers have provided the market with pot-stewed products covering fresh-locked packaging by upgrading the preservation process.

for example, an enterprise specially introduces a production workshop that reaches the purification standard of 111,111 classes, and adopts advanced modified atmosphere packaging machine and modified atmosphere box sealing machine, etc., with the help of filling inert gases such as nitrogen, to achieve the purpose of blocking oxygen and preventing air humidity, thus ensuring that braised products will not easily deteriorate.

In addition, many food enterprises have fully met the diversified needs of one person and many people through different quantities of packaging, and this sales model is also recognized by consumers.

not only that, with the continuous upgrading of processing technology in recent years, a domestic brand of braised products has achieved a high degree of food safety protection from processing to packaging after using the fresh-keeping process and standardized automatic equipment such as cleaning, cutting and stirring.

At the same time, the application of food nitrogen preservation technology combined with modified atmosphere packaging machine also makes the effect of fresh-keeping more effective, so its braised products can be expanded from simple offline sales to online platforms and sent to all parts of the country.

In addition, such unified production, unified packaging and unified distribution can better meet consumers' requirements for food quality and flavor, and promote brands to have more brand effects in the market.

Nowadays, the competition in the food market is no longer a single flavor competition, and food freshness has become one of the important indicators.

With the use of advanced modified atmosphere processing technology and packaging equipment, it is obvious that it can bring new changes suitable for the development of braised products processing.