1. Site Selection

If hot pot investors are strong, gold is naturally the first choice, because both popularity, transportation and economic consumption are ideal, but for ordinary investors and entrepreneurs, ordinary lots are ok.

2. The problem of customers

The main customers of a store are the surrounding areas, and the surrounding people are the basic elements for you to break even when you open a store. The location of the store should be the place where commercial outlets are concentrated, where people gather, where transportation is convenient, the specific location, the gathering place of peers and special ports. The following ideas should also be considered in the layout: diffusion, agglomeration, competitiveness and multi-industry coordination.

3. Precautions for decoration

The decoration of a hot pot restaurant is mainly considered from two aspects. First, the decoration style of the hot pot restaurant must conform to the local standards and create a relaxed and happy dining atmosphere for consumers. Second, the convenience of consumers must be taken into account in the decoration of the hot pot restaurant. For example, the table of consumers who eat hot pot should be as close and convenient as possible to the place where they take hot pot ingredients. There should also be clear signs in the bathroom. As for the specific decoration problems, it is only necessary to implement them.

4. Special food

A hot pot restaurant must have good special dishes that attract consumers in order to be popular. Shulaixi catering, with unique dishes and rich varieties, covers a wide range of consumer groups.

5, employee skills training

For the first time in the catering industry, opening a hot pot restaurant to recruit new employees is the most important issue. There is also a reason for this. 41-51% of the cost of opening a hot pot restaurant is used for labor costs. With an efficient team, there is nothing wrong with the hot pot restaurant business. The first job of newly recruited employees is to train their skills.

6. Service problems

Creating a warm and humanized catering is an acceptable consumption environment for consumers, ensuring good food quality, thoughtful service and serving time, and making perfect contribution to customers' consumption enthusiasm.

7. Promotion of Hot Pot Restaurant

The key to the success of opening a hot pot restaurant depends on how to promote it. The precautions for opening a hot pot restaurant mentioned above are mainly how to cultivate internal strength. Only when you are strong can you stand firm in the market. Then it is better to understand the promotion of hot pot restaurants, that is, to cultivate external skills. Take the initiative to find the target customers of your hot pot restaurant.

8. Develop new products

A hot hotpot restaurant must regularly update new products, so as to avoid the phenomenon that customers are tired of eating and keep consumers' interest in food.

Extended information:

1. Pay attention to eating like a restaurant. Compared with its industry, hotels need various licenses to compare (mainly to cover some aspects). I made a simple market survey and closed the hotel at a loss, except for good management and so on. Actually, half of the hotels were closed. The relationship between chefs in the original residence board was tense. Examples: Chefs were self-catering, chefs were well-informed and so on.

2. Compared with choosing a hot pot restaurant, traditional restaurants simply take a shortcut. All dishes are cut and washed. It is absolutely necessary to be strict. Chefs need to side dishes and make soup bases to make sauces. I think it has been proved that hot pot restaurants are really free from problems. We need to consider taking the route to make hot pot, master several kinds of soup bases to make high-end and low-end products, and join our own research and development.

Reference: Hotpot-Baidu Encyclopedia.