Class food festival activities are helpful to publicize healthy eating culture and enrich students' extracurricular campus life. Next, I collected the class food festival activity plan book, welcome to check it out. Class food festival activity plan 1

1. Activity purpose

In order to make children spend an unforgettable, pleasant and meaningful festival-Children's Day, a class of No.4 in xx Primary School carefully designed the "Children's Day" food festival activity with the theme of "Children's Day Classmates Meeting", so as to add more beautiful colors and sweeter flavors to the children's festivals and enhance their ability to cook food by themselves.

second, the activity time:

June 1, XX

third, the activity place:

the classroom of this class

fourth, the class's theme food:

hot pot cooking

fifth, the publicity method:

posters posted in front of the classroom

sixth, the main ingredients

1. Hot pot seasoning, etc.)

2. Side dishes: potatoes, lettuce, tomatoes, fried dough sticks, tofu, mutton, beef balls, egg dumplings, noodles, etc.

3. Fruit juice (watermelon+Sprite, banana+milk)

4. Pastry food

7. Early preparation

1.

2. Divide the class into groups, and the number will be determined according to the needs. For example, the beverage group is responsible for preparing the materials needed for the beverage, the catering group prepares the side dishes needed for the food festival, the pastry group prepares the cakes needed for the food festival, and the logistics group prepares the venue layout and sanitary cleaning on the night of the food festival;

3. The class teacher prepares kitchen utensils (knives, tableware, juicer, electric hot pot) to ensure the safe use of kitchen utensils.

4. Determine the budget, etc.

8. Activity requirements:

1. Reasonable price, healthy food and meet the requirements of teachers and students.

2. Pay attention to the safety of the production process, especially the safety of electricity consumption.

3. Prepare the materials in advance to ensure the smooth progress of the activities.

4. During and after the activity, keep the booth of the class clean at all times.

5. Matters not covered shall be supplemented temporarily. Class Food Festival Activity Plan Book II

Activity Purpose

Promote traditional food culture, cultivate hands-on practical ability, and activate class cultural life

Activity time

Friday, April 11, 21xx

Activity location

Class 11, Senior One

Activity preparation

1. Everyone takes advantage of Tomb-Sweeping Day small holiday.

2. Sign up at the Life Committee by individuals, groups, groups, etc. When signing up, you must inform the name, quantity and utensils needed at the scene. Deadline for registration: April 9 (Thursday) at noon.

3. Classroom layout: the desks are arranged in a U-shape along the wall, and 2-3 desks are a display platform, which is operated by the producer, and the middle of the classroom is a student activity area.

4. The producer needs to prepare several sets of ingredients, finished or semi-finished products and tableware by himself. If on-site processing is needed, the utensils should be provided by himself. Students who taste should also prepare their own tableware.

5. Support that the class can provide: boiled water, two microwave ovens, one induction cooker and one wiring board

6. Make a poster about the activity

Activity flow

1. Arrange the classroom according to the above requirements after the third class on the afternoon of April 11.

2. The producer shows and introduces the dishes.

3. Students communicate with their parents and taste the exhibits.

4. After the activity, everyone cleans up the booth, the classroom is restored to its original state, the garbage is taken away by themselves, and the students on duty clean up.

Precautions

1. All ingredients must be clean, fresh and hygienic, supervised by parents and strictly controlled. Before on-site display and sharing with classmates, the class teacher and parents should check again to ensure that the food is fresh and not spoiled.

2. Try to make the dishes into finished or semi-finished products, and reduce on-site processing procedures. If on-site processing is necessary, you must pay attention to safety whether using a knife or electricity, and no more than two electrical appliances can be used at the same time.

3. Hire two parents to participate in the activity management, supervise and provide help. Other parents are welcome to observe activities and taste delicious food.

4. All dishes must be made by yourself, and ready-made food is not allowed to be purchased for the exhibition.

5. Take part in activities and keep your manners civilized and elegant. Don't make noise. It is forbidden to push and play, which will endanger the safety of others and the classroom.

6. Matters not covered will be notified separately.

evaluation work

1. Each dish is numbered, photographed and kept, and the students who taste it score the dishes, and the "best dishes" and other awards are commended.

2. Every student who participates in the activity can get 21 activity points. Photo Art Festival Activity Program University Red Culture Festival Activity Program Vocational College Art Festival Activity Program