1. Possessing the necessary documents such as a valid identity card and hukou.

2. Being between 18 and 50 years old, physically fit and able to adapt to the job requirements.

3, have good conduct and moral character, abide by national laws and regulations and canteen rules and regulations.

4, teamwork spirit and good communication skills, able to maintain good relations with colleagues and customers.

5, with relevant food service experience and skills, able to work in the cafeteria service.